Thetype Of Margarine Will Affect Baking Performance - GE JGB920 Owner's Manual And Installation Instructions

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
START
_J
To Adjust the Thermostat
[] Touch the BAKE and BROILH!/LO
pads at tile same time fi)r 3 seconds
until tile display shows SE
[] Touch tile BAKE pad. A two di_t
number shows in tile display.
Touch BAKE once to decrease (-)
[lie
overl
[erllperaIure, ()r"twi(e to
in(tease (+).
[]
The oven temperature can be
a(!iusted up as inuch as 35 °F, or
(1o_1_as nmch as 35 °F. Touch the
number pads tile stone w_ly y(ru read
them. For example, to change the
oven temperature 15°F., t(ruch I
and 5.
[] When you have made the
a@lstment,
touch the STARTpad
to go back to the time of day display.
Use y(rur ()ven as y(ru would
normally.
NOTE:Thethermostat adjustment f or Baking
wi// alsoaffectConvection B akingor Convection
Roasting.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal smnd_uds require pro(hlcts labeled "mmgmine" to contain at least 80% tilt by weight. I x)w tilt spreads, on the
other hand, cormfin less tat and more wzlter. The high moisture con/ent of these spreads affects the texture and flavor of
baked goods. For best resuhs with y_rur old tilvorite redpes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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