Thetype Of Margarine Will Affect Baking Performance - GE JGS968 Owner's Manual

Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
C(Z)CDCD
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To Adjust the Thermostat
[] T(>uch the BROIL HI/LO and BAKE
pads at the same time
fi)r 3 seconds
until the display sho_vs SE
[] Touch
the BAKE pad, A two-digit
munber shox_s in tile display:
Touch BAKE again to alternate
between increasing and decreasing
tile oven tempemtm'e.
[] The oxen temperatm'e can be
ac!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch tile mmd)er pads
tile same way you read them. For
example, to change tile oven
temperature 15°K touch
I and 5.
[] _'_ hen
you haxe
made tile
a(!j ustlnent, touch tile
STARTpad
to
go back to tile time of day display.
Use your oven as you would
nommllv.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed us&g high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require l)rodu('ts labeled "margarine" to contain at least 80% tilt by weight, ixmqht spreads, on tile
other hand, contain less tilt and more water: The high moisture content ot these spreads affects tile textm'e and flavor
of baked goods. For best results with veto" old fiworite redpes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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