Aluminum Foil; The Type Of Margarine Will Affect Baking Performance - GE QuicksetcIII Owner's Manual

Using the oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on
GEAppliances, com
Donot place f oods d ffectly
ontl_e oven
floor
Preheating and Pan Placement
Preheatthe oven if the recipe ca!lsfor it
Preheatingis necessargfor good resultswhen
baking cokes,cookies,pastries and breads
Thedisplay will show "PrE" while preheating
When the oven reaches the seleded temperature.
the oven control will beep and the display will
show the oven temperature
If bakingfourcakelagersat the
sometime,placetwo layerson
rackCandtwo layerson rackE
Stagger p anson theracksoone
isnotdirectlyabovetheother,
Baking results will bebetterif thefoodis
centered in theovenasmuchaspossible
AngelFoodcakeis theexception and should
be placedon thebottomovenrackfposi%nAt
Follow package direction on prepackaged and
frozen foodsforpan placement. P ans should
not toucheachotheror thewallsof theoven If
you need to usetwo rocks, s tagger the pansso
oneis notdirectlyabovethe other, L eave
approximately l Yi' betweenpansand from
thefront,backandsidesofovenwail
How to Set the Oven for Baking or Roasting
Touch the Bake
[]
pad
[_ Touch the+ or- padsuntilthedesired
temperature is displayed
I_] Touch theStart/Onpad
Theovenwillstartautomaticallg Thedisplag
I wiIIshowPrEwhilepreheating Whentheoven
reaches theselected temperature, theoven
controlwiltbeepseveral t imesandthedisplay
willshowtheoventemperature
Tochangetheoven temperature d u#ngBAKE
cgde,touchtheBakepadand thenthe+ or-
padstoget thenewtemperature
[_ Checkfoodfor doneness a t minimumtime
on recipeCooklongerif necessary
I_ Touch theClear/Offpad whenbakingis
finished and thenremove thefoodfrom
theoven
Aluminum Foil
Donotuse aluminum failanthebottom oftheoven,
Never entirely covera rackwith aluminum foil
Thiswill disturb the heatcirculation and resultin
poorbaking
A smaller sheetoffoifmay be usedto catch
a spi!!over by placing it on o lowerrackseveral
inches belowthefood
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine [80% fadIfyou decrease
the fat. the recipe mug not give the same results as with a higher-fat product
Recipefailure can result if cakes,pies,pastries,cookiesor candiesare made with low-fat spreads Thelower the fat content of
a spreadproduct, themore noticeablethesedifferencesbecome
Federal s tandardsrequireproductslabeledmargarine" to contain at least80% fat by,weightLow-fat spreads, o n the otherhand.
containlessfat and morewater Thehigh moisturecontentof thesespreadsaffectsthetextureand flavorof bakedgoods For
best resultswith your old favoriterecipes, u semargarine,butter or stickspreadscontainingat least70%vegetableoil !3