Indirect Cooking; Transporting And Storage - Brinkmann Gas Grill King 810-3200-G Owner's Manual

• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use.
• DO NOT use water to extinguish flare-ups.
• Have fire extinguisher readily accessible suitable for use with gas appliances.
• Only use ceramic briquets that are large enough so they do not fall through the rock grate to the
burner. This will prevent grease build-up.
TO MINIMIZE FLARE-UPS:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole in the bottom.

INDIRECT COOKING:

• Indirect cooking is the process of cooking your food without the heat source being directly under your
food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.
• DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
• Never store flammable liquids or spray canisters under or near the grill.
• DO NOT extinguish grease fires using water.

TRANSPORTING AND STORAGE:

• Never move a grill when it is hot or when objects are on the cooking surfaces.
• Make sure that cylinder valve is shut off. After moving the grill check that all gas connections
are free of leaks. Check the venturi tubes to ensure they are properly connected to the valves
and the orifices are inside the venturi tube.
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WARNING
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