Operating Grill And Helpful Hints; Operating The Grill; Indirect Cooking; Rotisserie Cooking - Brinkmann Dual Sear Gas Grill Owner's Manual

OPERATING THE GRILL:

Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions
contained in the preceding sections of this manual.
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on the burner and
cooking surfaces of your grill.
• Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these
residual oils.
PREHEATING THE GRILL:
• Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired
temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to
the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period.
CONTROLLING FLARE-UPS:
• Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive
flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto
the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire
occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as
sudden flare-ups may occur.
• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use. Lock wheels in place to stabilize grill.
• DO NOT use water to extinguish flare-ups.
• Have fire extinguisher readily accessible suitable for use with gas appliances.
TO MINIMIZE FLARE-UPS:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the
bottom and into grease cup.

INDIRECT COOKING:

• Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can
sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.

ROTISSERIE COOKING:

• Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). Do not use a
rotisserie not specifically manufactured for this grill.
• Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
• Do not use the side burner or sear burner when using a rotisserie.
WARNING
WARNING
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