Masterbuilt 20070211 Assembly, Care & Use Manual page 17

SMOKED TUNA
4 Tuna Steaks (1" thick)
1 1/8 cup Sugar
3/8 cup Salt
1 tsp Pepper
¼ tsp Garlic (granulated)
¼ tsp Prague powder #1
1 cup Honey
1 gal Water
Suggested wood chips for smoking:
Hickory or apple chips
Mix above ingredients until dissolved in water. Place in
pre-heated smoker at 140 degrees and cook for about
7 hours using water mixture in water pan.
WOOD FLAVOR
Hickory
Pungent, smoky, bacon-like fl avor
Mesquite
Sweet and delicate fl avor
Alder
Delicate, wood smoke fl avor
Pecan
Bold and hearty fl avo
Maple
Sweet, subtle fl avor
Apple
Sweet, delicate fl avor
Cherry
Sweet, delicate fl avor
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WOOD SMOKING GUIDE FOR MEATS
POULTRY
r
RECIPES
7 lbs Fresh pork butt
½ tsp Salt
¼ cup Brown Sugar
2 tbsp Chili Powder
Suggested wood chips for smoking:
Apple Chips
Mix ingredients and rub onto pork butt. Cook pork butt
for 5 hours in 225 degree pre heated smoker using
apple wood chips during the fi rst 3 hours. After 5
hours remove butt and wrap in heavy foil. Cook for an
additional 1 to 1 ½ hours. Internal temperature should
be 160 degrees. Serve.
FISH HAM
SMOKED PORK BUTT
BEEF PORK LAMB
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