Convotherm OGB-10.10 Installation And Maintenance Instructions Manual page 5

Combination oven steamer
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Free Start-Up Program
Get the most from your Cleveland Range equipment with
Cleveland Range's "Free Start-Up."
Performance Check-Out: Contact your Cleveland Range maintenance and
repair center for your Performance Check-Out before starting your new
Convotherm by Cleveland Combination Oven-Steamer. The Performance Check-
Out includes: inspection of installation, review of cleaning and maintenance
instructions, and start of warranty protection.
Equipment Demonstration: After your Performance Check-Out, contact your
Cleveland Range sales representative for your free demonstration of proper
operation, optimal use, and correct care of your new equipment.
Use and Care Video: After your Equipment Demonstration, your sales
representative will present and explain your free copy of the Cleveland Range
Use and Care Video. (Combi video release expected in September 2005.)
Consult your Customer Service Directory or call Cleveland Range at 216-481-
4900 to begin your free Start-Up Program.
Your "Combi" in Action
You can cook a variety of foods in your Convotherm by Cleveland Combination
Oven-Steamer, or "Combi," using hot air, steam, and Combi hot air and
superheated steam.
Your Combi is extremely versatile and can cook sous-vide as well as steam,
blanch, poach, stew, boil, roast, braise, bake, grill, "fry," gratinate, rethermalize
and defrost.
Just place food in containers or on wire racks, select the cooking program, and
time, or core temperature and start cooking with your Combi.
NOTICE: Cleveland Range CONVOTHERM by Cleveland Combi Oven-Steamers
(Combis) are intended for commercial use only.
NOTICE: The ambient temperature must be between 40°F and 95°F.

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