Toastmaster TBR15 Use And Care Manual page 47

Whole Wheat Pizza Crust Dough
Water 80°F/27°C
Oil
Sugar
Salt
Whole Wheat Flour
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Method
1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan, raising edges.
Sprinkle each pan with 1 tablespoon of cornmeal if desired. Generously prick dough with a fork.
For one 12 inch thick crust do not divide.
2. Bake 400°F/205°C for 10-12 minutes or until edges of crust begin to turn a light golden brown.
Remove, add toppings and return to oven to bake an additional 15-20 minutes.
Pizza Crust Dough
Water 80°F/27°C
Oil
Sugar
Salt
Dry Milk
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Method
1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges.
Bread Maker Use and Care Guide
46.
™ Yeast
™ Yeast
1 thick or 2 thin crusts
1 cup
2 TBL
1 TBL
1 tsp
1 cup
1 1 ⁄ cups
2
2 1 ⁄ tsp
4
1 1 ⁄ tsp
2
1 1 ⁄ tsp
2
1 thick or 2 thin crusts
3 ⁄ cup
4
1 TBL
1 TBL
1 ⁄ tsp
2
1 TBL
2 1 ⁄ cups
4
1 tsp
3 ⁄ tsp
4
3 ⁄ tsp
4
2 thick or 4 thin crusts
1 1 ⁄ cups + 3 TBL
2
2 TBL
2 TBL
1 tsp
2 TBL
4 1 ⁄ cups
2
2 tsp
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4