Potato Bread
Water 115°-125°F/43°-51°C (warm)
Oil
Instant potatoes (buds or flakes)
Salt
Sugar
Bread Flour
RED STAR
®
QUICK•RISE
™
Yeast
or
Bread Machine Yeast
Program: FAST BAKE
Cheese'n Onion Bread
Water 115°-125°F/43°-51°C (warm)
Salt
Sugar
Sharp Cheddar cheese, shredded
Dried onion
Bread Flour
RED STAR
®
QUICK•RISE
™
Yeast
or
Bread Machine Yeast
Program: FAST BAKE
™
™
1.5 lb. loaf
1 cup + 2 TBL
2 TBL
1
⁄
cup
2
1 tsp
2 TBL
3 cups
1 TBL
1 TBL
1.5 lb. loaf
1 cup + 2 TBL
⁄
tsp
3
4
4 tsp
1
⁄
cup
2
4 tsp
3 cups
1 TBL
1 TBL
31.