Toastmaster TBR15 Use And Care Manual page 42

Wheat Dinner Roll Dough
Water 80°F/27°C
Oil
Brown Sugar
Salt
Dry Milk
Bread Flour
Whole Wheat Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in
size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
Buttermilk Roll Dough
Cultured Buttermilk, liquid 80°F/27°C
Oil
Honey
Salt
Bread Flour
Whole Wheat Flour
Wheat Germ
Baking Soda
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Topping
Butter, melted
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in
size. Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.
™ Yeast
™ Yeast
9 rolls
3 ⁄ cup
4
1 TBL
2 TBL
1 ⁄ tsp
2
1 TBL
1 1 ⁄ cups
4
1 cup
1 1 ⁄ tsp
2
1 tsp
1 tsp
9 rolls
1 cup
3 TBL
1 1 ⁄ TBL
2
1 tsp
3 ⁄ cup
4
1 1 ⁄ cups
3
1 ⁄ cup
3
1 ⁄ tsp
4
1 3 ⁄ tsp
4
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4
2 TBL
24 rolls
1 1 ⁄ cups
2
2 TBL
1 ⁄ cup
4
1 tsp
2 TBL
2 1 ⁄ cups
2
2 cups
3 tsp
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4
18 rolls
1 1 ⁄ cups
2
1 ⁄ cup
4
2 TBL
1 1 ⁄ tsp
2
1 1 ⁄ cups
4
2 cups
1 ⁄ cup
2
1 ⁄ tsp
4
2 tsp
1 1 ⁄ tsp
2
1 1 ⁄ tsp
2
3 TBL
41.
41.