Table of Contents
Advertisement
How To Set A Speed Cook Or
Helpful Information About
Defrost Operation
Speed Cooking
(See pages 5-6 in the Owner'sGuide for general operating
(Seepages19-22intheOwner'sGuideandpage5in the Cooking
instructions.)
Guidefor moreinformation onthe SpeedCookfeature.)
I
;I • I-I I-I
n n n
_
SPEED SE'I-FINGS(Seepage5 in Cooking Guide.)
-I • IIII
_--_U
U U
_ C)
• Use SPEED COOK 1 for meats, poultry, f ish, casseroles,
0_'=- ; ; _*__" =-'-'
main dishes, vegetables, oven meals or frozen
_
_
_
_-_
F_-----J_
conveniencefoods in aluminumfoil containers.
[¢_1
_._,=
}[_,_T I ,_. ]_-_
° Use SPEED COOK 2 for desserts and delicate items
(eggor cheese-based foods).
• Use DEFROST/HEAT for 59 minutes or less to
1. Positionthe oven racks. Placethe food in the oven and
defrost-and-heat frozen convenience foodsin heatproof
closethe oven door.
paper or plastic containers.
2. Pressthe appropriate Speed pad.
• Use DEFROST/HEAT for 60 minutes or more to
• SPEED COOK 1
defrost-on/y meats or poultryweighingover4 pounds.
• SPEED COOK 2
COOKING TIMES (Seepage5 in Cooking Guide.)
Speed Cooking is about half the maximum conventional
• DEFROST/HEAT
cooking time. Set the Speed Cookingtime for half the
3. Movethe doorlockleverto the rightorlockedposition,
maximum conventional c ookingtime. Checkfor doneness
at halfthe minimum conventional c ookingtime.
4. Turn the SET knob until the desired Speed Cook time
appearsin the display.Set the Speed Cooktime for half
(Example:If a brownierecipe bakesat 350°F for 25 to 30
the maximumconventional c ookingtime. Open doorand
minutes,you would cookbrownieson SPEED COOK 2 for
checkthe foodat halftheminimumconventional c ooking
15 minutes.Checkdonenessat 13 minutes.)
time.
COOKWARE (Seepage6 inCooking Guide.)
Conventional c ookware(metal,heatproof glassorceramic,
pottery, aluminum foil, and oven cooking bags) can be used
for Speed Cooking. Use metal cookware for roasting meats
or poultryto reduce spattering. Frozen convenience foods
in heatproofpaper or plastic containersare cookedusing
DEFROST HEAT for 59 minutes or less.
COVERING & SHIELDING (Seepage/in Cooking Guide.)
5. At the end of Speed Cooking, "HOLD" appears in the
Cover if conventionalrecipe callsfor it. Do not completely
display.Move the doorlock lever to the left or unlocked
covermetalcookwareor foodwith aluminum foil or a metal
position.Openthe doorand check the food.
lid as this will increasecookingtime. Use small stripsof
• If the foodis done, pressthe STOP/CLEAR pad.
aluminumfoilto shieldareasthat are defrosting, c ookingor
browningtoo quickly.
• if the food is not done, close and lock the oven door.
Turn the SET knob to select 1 to 10 minutes of
RACK POSITIONS (Seepage7 in CookingGuide.)
additional cooking. "HOLD" is a special operation
designed to complete cooking.
Rack #5 (top) - Used for
= __Z
conventionalcookingonly.
----
--_-- -_
Racks #4 and #1 - Used
!_
ABOUT "HOLD"
for 2 rackcookingof oven
• Reset"HOLD" as many timesas you wish.
meals.
_-_
,-_
Rack #3 (middle)- Used
f tO10minutesat a time.
for cooking poultry, fish,
casseroles,
vegetables,
_
m-_
desserts and oven meals.
Rack #2 - Used to defrost meat or poultry over 4-1bs.; to
f you press STOP/CLEAR,
cook meats, frozen convenience foods, and desserts.
• Ifyoudonot enter a "HOLD" time, "HOLEY'wiilauto-
Rack#1 (bottom)-Usedforcookingturkeyorfrozenpies.
maticarej c ancel at the end of 10 minutesand tl'_ time
of day will reappear in the ¢lisplay.
(Seepage5 intheCooking Guideforadditional information o n
8113P075-60
HOLD") .....
(4/94)
Hide quick links:
Advertisement
Table of Contents
