Magic Chef TIME SAVOR RANGE Manual page 55

BASIC INSTRUCTIONS
1. Refer to the package directions for a conventional oven, NOT a microwave Frozen convenience
oven. See additional tips below, foods are quicker
2. Place the food in the oven on rack position # 2. (Exception: frozen baked pies and easier than
should be placed on rack position # 1.)
3. Select a Speed Cook setting: ever when you
For food in glass, metal or aluminum foil containers, set SPEED COOK 1. discover the shorter
For food in heatproofplastic or paper containers, set DEFROST HEAT. times of Speed
NOTE: You must use the DEFROST HEAT setting when heating Oven cooking You
commercially frozen foods in heatproofplastic or paper containers.
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4. Set the cooking time for half of the maximum time recommended for
conventional ovens, frozen pizza with a
NOTE: DEFROST HEAT must be set for 60 minutes or less. choice of crisp or
softer c_ts_
PREPARATION TECHNIQUES
• Follow recommended package directions such as removing or venting the
plastic covering or placing food on a cookie sheet. Ifpackage directions
recommended placing the food on aluminum foil, use a cookie sheet instead.
• Remove all aluminum foil covering from aluminum foil containers and
DO NOT wrap food in aluminum foil.
WHEN COOKING TWO OR MORE
FROZEN FOODS TOGETHER:
• Place on the same oven rack for best results.
• When cooking different-size containers of convenience foods, set the time for
the smalrest food item. Check at the minimum time, removing foods that are
done. Then, continue cooking larger items.
• Ifcombining foods in different containers such as plastic and aluminum foil, use
the DEFROST HEAT setting.
• When two or more very large-size frozen foods are cooked together, rearrange
the containers after partial cooking. Rotate the containers one-half turn.
• When cooking multiples of frozen foods together, expect cooking times to
increase slightly. Add 2 to 4 minutes for each additional food.
HOW TO SPEED COOK FROZEN PIZZA
1. Determine the type of crust desired.
• For a crisp crust: Choose SPEED COOK 2 and cook directly on the oven rack.
Place the rack in position # 3. For pizzas with extra thick toppings, check
occasionally for spillovers or place on a pizza pan.
• For a soft crust: Select SPEED COOK I and place the pizza on a pizza pan.
Place the rack in position #2.
2. Set SPEED COOK I or SPEED COOK 2 for approximately halfofthe
maximum conventionaltime. See chart on page 29.
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