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Before You Call For Service
Check these points if...
Part or all of your electric range does not operate
Food does not broil correctly
• Is the range plug loose or disconnected from the
• Was thecontrolfor broilingset properly? (SeeBroiling
electrical outlet?
Section)
• Areanyhousefusesblownorcircuitbreakerstripped?
• Was the proper rack position used? (See Broiling
• Has the power supply to the home been interrupted?
Section)
• On Canadian models only: Your range is equipped
• Did you allow time for the broil element to preheat?
with fuses. Check to see if a fuse has blown. Replace
• Did you usethe broiler pan that came with the range?
with the same type and amperage fuse.
• Was aluminum foil used on the broiler insert, blocking
• Was the electronic control correctly set?
the slits for fat drainage?
• Was the door left in the locked position following a
self-clean or Speed Oven operation?
Oven light does not operate
Is the oven set for Automatic Oven Cooking or a
• Is the bulb loose or burned out? Contactauthorized
delayed cleanoperation?
servicerto replace light bulb.
• Is the light switch in the On position?
Surface elements fail to turn on or heat the food
properly,
Oven will not self-clean
• Is the range plug loose or disconnect from the
• Is the self-clean
control set
properly? (See
electrical outlet?
Self-Clean Instructions)
• If the range has coil elements, are they properly
• Is the oven set for a delayed clean operation?
plugged into the receptacles?
• Is the oven door properly locked?
• Were appropriate utensils used? (See Cookware or
Cooking Tips Sections)
• Was the oven heavily soiled?
• Are the surface element controls properly set?
Oven door won't lock
• is voltage to the house reduced?
• Are the controls set properly for the self-clean cycle
• On Canadian models only: The smoothtop surface
or a Speed Oven operation?
elements do not operate during a clean cycle.
Oven door will not unlock
Food not baking or cooking correctly
• Has the self-clean cycle been completed for at least
• Are the oven racks level and properly placed for
one hour?
baking?(See BakingChart)
• Was the door correctly unlocked? (See Door Lock
• Have you used aluminumfoilcorrectly?
Lever on page23.)
• Was the ovenpreheatedas recommended?
• Has powersupplyto range been interrupted?
• Are the controlsfor bake or Speed Oven operations
properlyset?
Oven collects moisture
• Was doorproperly lockedfor SpeedOvenoperation?
• This is normal for a Speed Cook operation.Because
of the acceleratedcookingspeed, more moisturewill
• Did you select the correct Speed setting?
collect in the oven during Speed Cook operations than
• Is there 1 to 2 inches of space between pans and the
during normal conventional oven cooking.
oven walls?
• Was good cookware of the proper size used?
"F" plus a number appears in the display
• Are you using a tested recipe from a reliable source?
• This is a fault code. If a fault code appears in the
display and a continuous beep sounds, press the
• Was the oven vent covered or blocked?
STOP/CLEAR pad. See page 28 for additional
information.
Baking results differ from previous oven
• Oven thermostat calibration may differ between old
.......
and new oven. Follow a reliable recipe and review
baking information on pages 14 to 16. If you still feel
the oven temperature is incorrect see page 28 for
information on adjusting the oven thermostat.
PAGE 27
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