Page 1: Table Of Contents
Owner’s Guide Self-Cleaning Gas Range with Electronic Control For Freestanding and Slide-in Ranges TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS ..Roasting and chart ......Automatic oven cooking .
Page 2 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Thank You for purchasing our cooking . . . WARNING: If the information in this appliance. To help you obtain the maximum in cooking manual is not followed exactly, a fire or satisfaction, we offer these suggestions: explosion may result causing property Read this manual before using the appliance.
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IN CASE OF FIRE Turn off appliance and ventilating hood to avoid spreading The following instructions are based on safety the flame. Extinguish flame then turn on hood to remove considerations and must be strictly followed to eliminate smoke and odor.
Page 4 IMPORTANT SAFETY INSTRUCTIONS NEVER heat an unopened container on the surface Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the burner or in the oven. Pressure build-up may cause vent and surrounding area become hot enough to cause container to burst resulting in serious personal injury or burns.
Page 5 IMPORTANT SAFETY INSTRUCTIONS UTENSIL SAFETY CLEANING SAFETY Use pans with flat bottoms and handles that are easily Turn off all controls and wait for appliance parts to cool grasped and stay cool. Avoid using unstable, warped, before touching or cleaning them. Do not touch the burner easily tipped or loose handled pans.
Page 6 CLOCK AND OVEN CONTROL Timer Press or press and hold these pads Bake to enter time, oven temperature or Clock to select HI or LO broil. Self Cook Stop Press this pad to cancel all Broil Broil Cancel Clean Time Time operations except the TIMER.
Page 7: Clock And Oven Control
CLOCK AND OVEN CONTROL HOW TO SET OVEN TO BAKE OR ROAST HOW TO SET TIMED COOK OPERATION 1. Press BAKE pad. 1. Press COOK TIME pad and enter desired Cook 2. Press Y or B pad until Bake then Time cooking time.
Page 8: Surface Cooking
SURFACE COOKING PILOTLESS IGNITION SYSTEM LIGHTING SURFACE BURNERS To prevent damage to the cooktop or pan, never operate Your range is equipped with pilotless ignition. Be sure all surface burner without a pan in place, never allow a pan surface controls are set in the OFF position prior to to boil dry and never operate a surface burner on HIGH supplying gas to the appliance.
Page 9: Selecting Flame Size
SURFACE COOKING SELECTING FLAME SIZE ABOUT THE SURFACE BURNER FLAME Use a HIGH flame setting to quickly bring liquids to a boil A properly adjusted burner with clean ports will light within or to begin a cooking operation. Then reduce to a lower a few seconds.
Page 10: Conventional Surface Burners, Select Models
SURFACE COOKING CONVENTIONAL SURFACE BURNERS SEALED SURFACE BURNERS The porcelain on the burner is durable but over time and Under no circumstances are the surface burner assemblies to be taken apart for cleaning. The surface with use may gradually lose its shine. burner assembly can be removed to clean the burner box The sealed surface burners are secured to the cooktop area.
Page 11: Cookware
SURFACE COOKING COOKWARE CONSIDERATIONS COOKWARE MATERIAL Cookware which extends more than two inches beyond The pan material determines how evenly and quickly heat the grate, rests on two grates, or touches the cooktop may is conducted from the heat source to the food. Some cause a build up of heat which may result in damage to widely used pan materials are: the the burner grate, burner or cooktop.
Page 12: Oven Use
OVEN USE PILOTLESS IGNITION SYSTEM GENERAL INFORMATION S Do not lock oven door during a bake or broil operation. Be sure oven control is set in the OFF position prior to supplying gas to the appliance. - If door is locked, beeps will sound and “door” will flash in display when the BAKE or BROIL pad is Your appliance features pilotless ignition.
Page 13: How To Set Oven To Bake Or Roast
OVEN USE HOW TO SET OVEN TO BAKE OR ROAST 1. Press BAKE pad. Bake S BAKE will flash in display. S 000 will light in display. 2. Press or press and hold Y or B pad to select oven temperature.
Page 14: Preheating
OVEN USE PREHEATING Preheating is necessary for baking. Allow about 8 to 15 S When using two racks for baking, allow enough space minutes for the oven to preheat. A single beep will between the racks for proper air circulation. Browning indicate that the oven is preheated.
Page 15: Common Baking Problems
OVEN USE COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES · Pans too close or touching each other or oven walls. · Batter uneven in pans. Cakes are uneven. · Temperature set too low or baking time too short. · Oven not level. · Undermixing. ·...
Page 16: Roasting And Chart
OVEN USE ROASTING Roasting is the method for cooking large, tender cuts of basted naturally, eliminating the need for additional meat uncovered, without adding moisture. Most meats are basting. roasted at 325°F. It is not necessary to preheat the oven. The cooking time is determined by the weight of the meat Place the roasting pan on either of the two lowest rack and the desired doneness.
Page 17: Automatic Oven Cooking
OVEN USE AUTOMATIC OVEN TIMER CONTROL The clock must be functioning and set at the correct time of day for this feature to operate properly. CAUTION The Automatic Oven Timer Control is used to turn the oven on and off at a preset time of day. This feature can S Highly perishable foods such as dairy products, be used for either oven cooking or self-cleaning.
Page 18 OVEN USE HOW TO SET OVEN TO BROIL 1. Press BROIL pad. Broil S BROIL will flash in display. S 000 will light in display. 2. Press the Y pad to select HI (high) broil or the B pad to select LO (low) broil. S Select HI broil for normal broiling.
Page 19: Broiling And Chart
OVEN USE BROILING TIPS Broiling is a method of cooking tender meats by direct the broiler insert with aluminum foil as this prevents fat heat. The cooking time is determined by the distance from draining into pan below. between the meat and the broil burner, the desired degree Trim excess fat and slash remaining fat to help keep meat of doneness and the thickness of the meat.
Page 20: Self-Clean Oven
SELF-CLEAN OVEN HOW TO SET OVEN FOR A CLEAN CYCLE 1. Move door lock lever to locked position. 2. Press SELF-CLEAN pad. S 3:00 will light in display. Self S CLEAN will flash in display. Clean S If door is not locked, beeps will sound and “door” will flash in display.
Page 21: Self-Clean Oven
SELF-CLEAN OVEN CAUTION S It is normal for parts of the range to become hot during a clean cycle. S Avoid touching cooktop, door, window, or oven vent area during a clean cycle. S To prevent damage to oven door, do not attempt to unlock the door when the LOCK indicator is dis- played.
Page 22: Care And Cleaning Chart
CARE AND CLEANING CHART ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer’s instructions. Cleaning Puff, Scrunge Scrub Sponges, or Scotch-Brite No Scratch, Cookware or Kitchen Sponge. Test a small inconspicuous area using a very light Abrasive Scouring Pads - S.O.S., Brillo Steel Wool pressure to see if the surface may scratch or discolor.
Page 23 CARE AND CLEANING CHART PARTS CLEANING AGENTS CLEANING PROCEDURES Drip bowls, S Soap and water Do not cover drip bowls with aluminum foil. chrome S Plastic scouring NOTE: Bowls can permanently discolor over time, if exposed to excessive (select models) pads heat, or if soil is allowed to bake on.
Page 24 CARE AND CLEANING CHART PARTS CLEANING AGENTS CLEANING PROCEDURES Oven interior Porcelain enamel is acid resistant, not acid proof. Therefore, when cool, wipe up sugary or acid spills (milk, fruit, tomato, etc.) as they occur. See pages 19-20 for self-clean oven. Oven racks S Soap and water 1.
Page 25: Maintenance
MAINTENANCE COOKTOP - CONVENTIONAL BURNERS BURNER GRATES The freestanding range featuring conventional surface Burner grates must be properly burners has a lift-up cooktop for easy cleaning of the positioned before cooking. Burner grates burner box area. are durable but may gradually lose their shine due to usage and high To raise the “lift-up”...
Page 26: Oven Racks
MAINTENANCE OVEN RACKS The two oven racks are designed with a safety lock-stop It is important that air can circulate freely within the oven position to keep the racks from accidently coming and around the food. To help ensure this, place food on completely out of the oven when pulling the rack out to the center of the oven rack.
Page 27: Oven Door
MAINTENANCE OVEN DOOR OVEN WINDOW Do not place excessive weight on an open oven door or To protect the oven door window: stand on an open oven door as, in some cases, it could 1. Do not use abrasive cleaning agents such as steel cause the range to tip over, break the door or cause wool scouring pads or powdered cleansers as they serious injury to the user.
Page 28: Oven Bottom
MAINTENANCE OVEN BOTTOM STORAGE DRAWER Protect oven bottom against excessive spillovers especially The storage drawer at the bottom of the range is safe and acid or sugary spillovers as they may discolor the porcelain. convenient for storing metal and glass cookware. DO NOT store plastic, paperware, food or flammable material To protect oven bottom: in this drawer.
Page 29: Service
SERVICE INFORMATION ELECTRICAL CONNECTION HOW TO REMOVE RANGE FOR CLEANING AND SERVICING Appliances which require electrical power are equipped with a three-prong grounding plug which Follow these procedures to remove appliance for cleaning must be plugged directly into a properly grounded or servicing: three-hole 120 volt electrical outlet.
Page 30: Troubleshooting Chart
SERVICE INFORMATION TROUBLESHOOTING CHART PROBLEM POSSIBLE CAUSES SUGGESTED CORRECTIONS Surface burner fails to light a. power supply not connected a. connect power, check circuit breaker or fuse box b. air in the gas line b. see page 7 for instructions on bleeding air from the gas line c.
Page 31: Adjusting Oven Temperature
SERVICE INFORMATION TROUBLESHOOTING CHART PROBLEM POSSIBLE CAUSES SUGGESTED CORRECTIONS Baking results not a. oven not preheated a. preheat oven 8 to 15 minutes satisfactory b. incorrect rack position b. see page 25 · food takes too long or c. incorrect use of aluminum foil c.
Page 32: Warranty
COOKING APPLIANCE WARRANTY FULL WARRANTY - Parts and Labor For one (1) year from the date of original purchase date, any part which fails in normal home use will be repaired or replaced free of charge. LIMITED WARRANTY - Parts only For an additional four (4) years beyond the first year of the full warranty period - Parts listed below will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, and transportation.

Magic Chef cgr3760adh Owner's Manual

Quick Links

TABLE OF CONTENTS

Related Manuals for Magic Chef cgr3760adh

Summary of Contents for Magic Chef cgr3760adh

Table of Contents