Table of Contents
Advertisement
Available languages
Available languages
t
OO
T
36" from botto n of overhead
Hood to cooking surface
(40" min. if hood contains
18"
Min.
combustible materials Z_ )
o
1
'35-7/8" Min. Range Height
with Leveling Legs fully
retracted
"36-3/4" Max. Range Height
with Leveling Legs fully
extended.
30"or36"Wide Hood
For 30" Ranges { 36"or42"forlsland
For 36" Ranges { 36"or42"WideHood
42" or48" for Island
For 48" Ranges { 48", 54", or 60" Wide Hood
54" or 60" for Island
of CombustibleMaterial A
30" Range-30"
36" Range - 36"
48" Range -48"
13" Max.
Cabinet _
Depth "
Rangewidth
30", 36", or48"
Cooking
Surface
ForElectrical and Gas Supply Zone, see
Figure3A.
0
4" Min.to
combustible
sidewall
material A,
(bothsides)
i o
o
CAUTION:
See
Figs. 2A and 2B
40" Min. to
combustible
material A ,
from cooking
surface
\
L
\
Z_
as defined
in the "National
Fuel
Gas Code"
(ANSI Z223.1,
Current
Edition).
*The
range
height
is adjustable.
The level
of the range
top must be at the same
level or above
the
countertop
level.
Figure 1: Cabinet Clearances
Page 6
Advertisement
Table of Contents
