8. If the knives are set too high, the work will be gouged
at the end of the cut, as shown in Fig. 33.
9. As a final check, run a piece of work slowly over the
knives for 6 to 8 inches. The wood should rest firmly on
both tables as shown in Fig. 34, with no open spaces
under the finished cut.
CHIP AND DUST CHUTE
A chip and dust chute (A) Fig. 35, is provided on the
outfeed end of the jointer base for efficient chip removal.
CAUTION: KEEP HANDS OUT OF CHIP AND DUST
CHUTE AT ALL TIMES.
CORD STORAGE
A cord storage bracket (A) Fig. 36, is provided on jointer
base for storage of the cord when machine is not in use.
OUT-FEED
TABLE
KNIVES
SET TOO HIGH
OUT-FEED
TABLE
KNIVES AT
CORRECT HEIGHT
15
MATERIAL
IN-FEED TABLE
CUTTER
GOUGE
Fig. 33
MATERIAL
IN-FEED TABLE
CUTTER
Fig. 34
Fig. 35
A
Fig. 36
A