Know Your Breville Wizz Processor Duo; Motor Base; Food Processor - Breville BFP300 Instructions Manual

Know your Breville Wizz™ Processor Duo
motor Base:
1. M otor Base – houses the motor and holds the
Food Processor Bowl and Blender Jug.
2. O n/Off and Speed Control Dial – circular dial
on the motor base enables the food processor
and blender to be turned OFF (0) and ON by
selecting a speed between 1-1 (low-range
1-, mid-range 5-8, high range 9-1).
3. P ulse Button – located in the centre of the
Speed Control Dial - press in and hold briefly
for short bursts of power. The motor will
automatically stop when the pulse button is
released. The pulse button can be used when
the speed control dial is in the OFF (0) position
(and the power has been turned on) or when
the speed control dial is set to a speed setting.
4. I nternal Storage Compartment – on the left-
hand side of the motor base – safely stores
the slicing, shredding, grating and French Fry
discs of the food processor.
5. C ord Storage - allows the power cord to be
neatly wrapped around the base of the food
processor.
6. N on-slip Rubber Feet - for added stability.
S afety interlock switches - prevent the motor
from operating unless the food processor
bowl, blender jug, lids blender safety locking
cover and/or citrus juicer are correctly locked
into position (not shown).
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food Processor:
7. F ood Processor Bowl – 1.5 litre bowl holds
chopped, sliced and grated ingredient.
8. F ood Processor Bowl Lid – locks onto the food
processor bowl.
9. F ood Chute - used for feeding food into the
food processing bowl.
10. F ood Pusher – for pushing food down the food
chute of the food processor.
11. P rocessing Blade – swift action for chopping
and mixing a variety of foods.
12. D ough Blade – softer action for combining
dough ingredients.
13. W hisk Blade – can be used for whisking
ingredients.
14. D isc Holder – holds the thin/thick slicing disc,
thin/thick shredding disc, fine grating disc and
French fry disc.
15. T hin Slicing Disc (D) – can be used for creating
thin slices.
16. T hick Slicing Disc (C) – can be used for
creating thick slices.
17. T hin Shredding Disc (A) – can be used for
finely shredding food.
18. T hick Shredding Disc (B) – can be used for
coarsely shredding food.
19. F ine Grating Disc (E) - can be used for finely
grated food.
20. F rench Fry Disc (F) – can be used for creating
potato chips.