Tangy Tomato Soup - Breville BFP300 Instructions Manual

Appetisers, entrees and soups
tangy tomato soup
makes approximately 1½ litres
1kg Roma tomatoes, halved
2 Spanish onions, peeled and quartered
2 cloves garlic, peeled
½ cup basil leaves
2 small red chillies, trimmed, seeds removed
2 tablespoons olive oil
2 cups/500ml chicken stock
2 tablespoons Balsamic vinegar
½ cup sour cream
Salt and pepper, optional
Extra basil leaves, to serve
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the
processing blade.
. Place tomatoes, onions, garlic basil leaves
and chillies into food processor bowl. Process
using the PULSE button in short bursts until
ingredients are chopped.
3. Heat oil in a large saucepan, add chopped
ingredients and sauté for -3 minutes stirring
constantly. Add chicken stock and vinegar.
Cover, bring to the boil then simmer uncovered
for 30 minutes. Cool slightly.
. Place half of the cooled ingredients into the
food processor bowl. Process using mid-range
speed until smooth and remove. Repeat with
remaining ingredients.
5. Transfer processed mixture back into
saucepan, stir in sour cream, season to taste
and reheat gently before serving.
Serve hot garnished with basil leaves.
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
continued
R5