Herbed Bread Stuffing; Beef Burgers - Breville BFP300 Instructions Manual

fish, chicken and meat
Herbed bread stuffing
makes 16 serves
125g button mushrooms
1 Spanish onion, peeled and quartered
2 sticks celery, roughly chopped
100g pistachio nuts, shelled
4 sprigs parsley
125g rindless bacon, roughly chopped
75g leg ham, roughly chopped
4 slices bread, torn in pieces
100g butter, melted
2 x 60g eggs
¼ teaspoon salt
Freshly ground black pepper
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the
processing blade.
. Place mushrooms, onion, celery, nuts, parsley,
bacon and ham in the food processor bowl and
process until chopped using mid-range speed.
Add bread, butter, eggs, salt and pepper.
Process using mid range speed
until combined.
Use as a stuffing for roast chicken or pork.
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
continued
Beef burgers
makes 4 serves
750g topside steak, cubed
1 onion, peeled and quartered
1 clove garlic, peeled
4 sprigs parsley
4 slices bread, crust removed
2 tablespoons seeded mustard
¼ cup tomato sauce
2 x 60g eggs
¼ teaspoon dried oregano
1 teaspoon black pepper
¼ teaspoon salt
Oil, for shallow frying
4 burger buns, for serving lettuce leaves, sliced
tomato and beetroot, for serving.
1. Assemble Wizz™ Food Processor using
the food processor bowl and insert the
processing blade.
. Place all ingredients except for the oil into the
food processor bowl. Process, using the PULSE
button on short bursts, until the ingredients are
minced and combined. Remove mixture and
shape into  thick burgers.
3. Heat a little oil in a frypan, add burgers and
cook for approximately 5 minutes on
each side.
Serve hot on toasted burger buns with lettuce
leaves, sliced tomato and beetroot.
R7