Mixing With The Processing Blades; Kneading With The Dough Blade - Breville BFP300 Instructions Manual

Basic food Processing techniques
DIPS, Place ingredients into the food processor
SPREADS bowl and process on a high-range speed until
smooth. If some ingredients are to remain
chunky, add these ingredients after initial
processing and use the PULSE button until
desired consistency is achieved.
mixing with the processing blades
The processing blade mixes ingredients for cakes and batters. Always remember to place the processing
blade into the food processor bowl before adding the food.
BUTTER CAKE Place softened butter and sugar into the food processor
bowl. Process using high-range speed until mixture is
lightly creamed. With the motor running, add eggs one at a
time down the food chute, mixing well after each addition.
Add liquid and dry ingredients to the mixture in the food
processor bowl and process using the PULSE button until
folded through evenly. If necessary, scrape the sides of the
bowl using the spatula to ensure more even processing. If
adding dried fruit, nuts, etc. use PULSE button until folded
through evenly.
QUICK MIX CAKES, Melt or soften ingredients if necessary. Place all ingredients
MELT 'N' MIX (starting with the dry ingredients) into the food processor
CAKES, PACKET bowl ensuring not to exceed MAX liquid level. Process using
CAKES, BATTERS, a high-range speed until mixed to a smooth consistency.
PIKELETS, It may be necessary to scrape the sides of the bowl using
PANCAKES, the spatula to ensure more even processing. Do not over-
CREPES process the mixture.
Kneading with the dough blade
The edges of the plastic dough blade provide a softer action for combining dough ingredients. Always
remember to place the dough blade into the food processor bowl before adding the food.
PASTRY, Place flour and chilled, cubed butter into the food processor bowl. Process
using PULSE button or low-range speed until butter is absorbed by the flour.
SCONE
With motor running add liquid though the food chute and process until mixture
DOUGH
forms a ball. It may be necessary to scrape the sides of the bowl using the
spatula to ensure more even processing. Do not over process.
BISCUIT
Place softened butter and sugar into the food processor bowl Process using
high-range speed until mixture is lightly creamed. With the motor running, add
DOUGH
eggs one at a time down the food chute, mixing well after each addition. Place
dry ingredients into the food processor bowl and use the PULSE button until
ingredients are just combined. If necessary, scrape the sides of the bowl using
the spatula to ensure more even processing. Add dried fruit, nuts, etc. through
the food chute and use the PULSE button until the additions are folded through
evenly. Mixture should form a dough ball. Do not over process.
16
continued
Min 00g - Processing blade
Max 600g
Processing blade
Processing blade
Dough blade
Dough blade