Related Manuals for Cuisinart FP-14BK - Elite Food Processor
Summary of Contents for Cuisinart FP-14BK - Elite Food Processor
- Page 1 INSTRUCTION BOOKLET Recipe Booklet ™ FP-14C Series 14-Cup Cuisinart Elite Collection Food Processor For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY CAPACITY 14-CUP (3.5 L) WORKBOWL 11-CUP (2.75 L) 4.5-CUP (1.12 L) WORKBOWL WORKBOWL Sliced or shredded fruit, 14 cups (3.5 L) 11 cups (2.75 L) vegetables or cheese Chopped fruit, vegetables 12 cups (3 L) 9 cups (2.25 L) 3 cups (750 ml) or cheese...
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Page 3: Important Unpacking Instructions
CAREFULLY REMOVE THE METAL INSTRUCTIONS CHOPPING/MIXING BLADE BY GRASPING THE CENTRE WHITE HUB AND LIFTING IT STRAIGHT UP. NEVER This package contains a Cuisinart Elite TOUCH THE BLADES, AS THEY ARE ™ Collection 14-Cup (3.5 L) Food Processor and RAZOR SHARP. -
Page 4: Important Safeguards
5. Do not let cord hang over edge of table or 4. The use of attachments not recommended counter, or touch hot surfaces. or sold by Cuisinart may cause fire, 6. Do not operate any appliance with electrical shock or personal injury, or damaged cord or plug, or after appliance damage to your food processor. -
Page 5: Table Of Contents
Superbly designed for high performance and equipped with a 3-conductor ™ ease of use, the Cuisinart Elite Collection cord set that has a molded 14-Cup (3.5 L) has the power, capacity, 3-prong grounding-type plug,... -
Page 6: Features And Benefits
FEATURES AND BENEFITS 6. Small Chopping/Mixing Blade This small stainless steel blade will chop or mix anything in your small work bowl and 1. Housing Base and Motor also features the BladeLock System. With a vertically projecting motor shaft, this powerful base will process through a 7. -
Page 8: Assembly Instructions, Diagram
Handle with Before first use care. ™ Before using your Cuisinart Elite Collection Note: The chopping/mixing blades 14-Cup (3.5 L) Food Processor for the first time, should not be removed with liquid wash all of the work bowls, work bowl cover,... -
Page 9: Machine Controls
5. Press the Off button when finished. To remove the cover, push in both sides of the Note: Kneading dough should only be release button (located done in the large work bowl. on the cover interlock) and lift up to remove. WORK BOWLS Note: The work bowl Three nested work bowls are provided for a very... - Page 10 Kneading Shredding (using the Reversible (using the Dough Blade or Shredding Disc) the Metal Chopping Blade • Always pack food in the feed tube evenly to with Dough Speed) shred. For smaller amounts of food, use the smaller feed tube. For cheese shredding, •...
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Page 11: User Guide And Capacity Chart
USER GUIDE & CAPACITY CHART PROCESS FOOD TOOL YIELD DIRECTIONS FRUITS Metal Blade Chop 1 pound = 3 cups (750 ml) Cut into 1-inch (2.5 cm) pieces; pulse to chop – process for fine chop. Apples Metal Blade Purée 1 pound = 3 cups (750 ml) Process to purée cooked and peeled apples for applesauce. - Page 12 FOOD TOOL PROCESS YIELD DIRECTIONS Celery Metal Blade Chop 2 medium stalks = ½ cup (125 ml) Cut into 1 inch (2.5 cm) pieces; pulse to chop to desired consistency. Slicing Disc Slice 2 medium stalks = ½ cup (125 ml) Trim;...
- Page 13 FOOD TOOL YIELD DIRECTIONS PROCESS Radishes Metal Blade Chop ½ pound = 1½ cups (375 ml) Cut into 1-inch (2.5 cm) pieces; pulse to chop. Process to finely chop. Slicing Disc Slice Trim ends; firm pressure. ½ pound = 1½ cups (375 ml) Shredding Disc Shred Trim ends;...
- Page 14 PROCESS FOOD TOOL YIELD DIRECTIONS Egg Whites Metal Blade Chop 8 egg whites = 1 cup (250 ml) firm Egg whites should be room temperature; add 1 teaspoon whites (5 ml) lemon juice or vinegar per white. Process in an absolutely clean bowl for 1 to 2½...
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Page 15: Cleaning And Storage
No blade or disc should be seconds. placed on the shaft except when the processor Cuisinart offers a Limited Three-Year Warranty is about to be used. on the entire machine. -
Page 16: Troubleshooting
TROUBLESHOOTING Solution: • Always start the food processor before Food Processing adding liquid. Add liquid in a slow, steady stream, allowing the dry ingredients to 1. Problem: The food is unevenly processed absorb it. If too much liquid is added, Solution: wait until ingredients in the work bowl •... - Page 17 10. Problem: Dough is too wet. Problem: It is difficult to remove the chopping/mixing blade from the work bowl. Solution: • While machine is running, add flour, Solution: 1 tablespoon (15 ml) at a time until dough • These innovative blades have been cleans the inside of the bowl.
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Page 18: Warranty Information
WARRANTY underside of the base of the product. The product date code is a 4 or 5 digit number. We warrant that this Cuisinart product will be Example, 90630 would designate year, month free of defects in material or workmanship &... - Page 19 ©2010 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge, Ontario L4H 0L2 Printed in China 09CUI-C029 IB-8478B-CAN...
- Page 20 Recipe Booklet ELITE COLLECTION ™ 14-CUP FOOD PROCESSOR...
- Page 21 RECIPES ™ To help you feel right at home with your new Cuisinart Elite Collection 12-Cup Food Processor in your kitchen, we’ve assembled a variety of delicious recipes to get you started – from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, every meal is covered with these easy-to-follow recipes.
- Page 22 BREAKFAST & BRUNCH Traditional Scones ........... 17 Leek, Sausage, and Fontina Quiche .
- Page 23 Raspberry Sauce ........... . . 48 Cuisinart ® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
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Page 24: Basics
BASIC FRESH BREADCRUMBS There is no need to buy breadcrumbs when you can make them ® in no time with your Cuisinart Food Processor. Makes 1¹⁄ ³ cups (325 ml) Approximate preparation time: Less than one minute, plus 35 minutes for baking SLICES WHITE BREAD Preheat oven to 325°F (160°C). -
Page 25: Gorgonzola Butter
It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work (½ TABLESPOONS bowl of the Cuisinart ® Food Processor. Add the butter and (125 STICK UNSALTED... -
Page 26: Sweet And Sour Marinade
This marinade pairs well with poultry and pork. Makes 1 cup (250 ml) Approximate preparation time: 5 minutes Insert the small metal chopping blade into the small work bowl GARLIC CLOVES of the Cuisinart ® Food Processor. Add the garlic and process to ½ (125 DARK CORN fi... -
Page 27: Basic Mayonnaise
Makes about 1½ cups (375 ml) Approximate preparation time: 5 to 10 minutes Insert the large metal chopping blade into the large work bowl LARGE EGG YOLKS of the Cuisinart ® Food Processor. Process the egg yolks, salt, ¼ TEASPOON KOSHER mustard and lemon juice until smooth, about 30 seconds. -
Page 28: Basil Pesto
Makes about 2½ cups (625 ml) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl (115 OUNCES of the Cuisinart ® Food Processor. With the machine running, EGGIANO ARMIGIANO drop the cheese and garlic through the small feed tube to ½-... -
Page 29: Simple Tomato Sauce
Insert the large metal chopping blade into the large work bowl TABLESPOON EXTRA VIRGIN OLIVE OIL of the Cuisinart ® Food Processor. Add the onion and pulse to chop, about 10 times. Put the olive oil into a 6-quart saucepan GARLIC CLOVES over medium heat. -
Page 30: Hollandaise Sauce
SHALLOTS OR Insert the small metal chopping blade into the small work GREEN ONIONS TRIMMED AND ® bowl of the Cuisinart Food Processor. Add the shallots, (2.5 CUT INTO INCH gherkins and parsley and pulse to chop, about 15 pulses. -
Page 31: Pizza Dough
Let stand until foamy, about 3 to 5 minutes. Insert (105° 115°F ( 41° 46°C.) the dough blade into the large work bowl of the Cuisinart ® 3¹⁄ ³ (825 Food Processor and add the fl our and salt. -
Page 32: Pasta Dough
Insert the large metal chopping blade into the large work bowl (500 CUPS UNBLEACHED of the Cuisinart ® Food Processor. Add both fl ours and salt to PURPOSE FLOUR work bowl and pulse 5 to 6 times to combine. With the... -
Page 33: Basic Flaky Pastry Dough
Approximate preparation time: 10 minutes, plus 90 minutes resting time Insert the large metal chopping blade into the large work bowl OR A ONE CRUST PIE of the Cuisinart ® Food Processor. Add the fl our, salt and baking 1½ (375... -
Page 34: Pâte Brisée
(500 CUPS UNBLEACHED Insert the large metal chopping blade into the large work bowl PURPOSE FLOUR of the Cuisinart ® Food Processor. Add the fl our and salt and TEASPOON TABLE SALT process for 10 seconds to sift. Evenly add the butter and pulse (½... -
Page 35: Pâte Sucrée
30 minutes for resting PURPOSE FLOUR Insert the large metal chopping blade into the large work bowl TABLESPOONS of the Cuisinart ® Food Processor. Add the fl our, sugar and salt GRANULATED SUGAR and process for 10 seconds to sift. Add the butter and process ½... -
Page 36: Breakfast & Brunch
TABLESPOONS Insert the large metal chopping blade into the large work bowl GRANULATED SUGAR DIVIDED ® of the Cuisinart Food Processor. Add the fl our, 3 tablespoons TEASPOONS BAKING POWDER (45 ml) granulated sugar, baking powder and salt and process... -
Page 37: Leek, Sausage And Fontina Quiche
LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Approximate preparation time: 20 minutes plus 40 minutes for baking ILLING Prepare Páte Brisée according to recipe on page 15. RECIPE ÂTE RISÉE While dough is chilling, preheat oven to 350°F (180˚C). GARLIC CLOVE Roll out one dough disc* to ¹⁄... -
Page 38: Appetizers
ARMESAN Insert the small metal chopping blade into the small work bowl ½- (1.25 CUT INTO INCH of the Cuisinart ® Food Processor. Process the Parmesan until CUBES fi nely chopped; remove work bowl and reserve. Add the fresh TABLESPOONS... -
Page 39: Chunky Guacamole
Makes 6 cups (1.5 L) Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl GARLIC CLOVES of the Cuisinart ® Food Processor. With the machine running, JALAPEÑO PEPPER CUT INTO drop the garlic through the small feed tube to fi... -
Page 40: Hummus
Insert the large metal chopping blade into the large work bowl ½ (125 ML) FRESH TALIAN of the Cuisinart ® Food Processor. Process the parsley, lemon PARSLEY LEAVES zest, salt, and garlic together, about 6 seconds. Scrape bowl (5 ML) -
Page 41: Three Tomato Salsa
Makes 3 cups (750 ml) Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl ½ BUNCH FRESH CILANTRO of the Cuisinart ® Food Processor. Put half of the cilantro, half of ½ LARGE IDALIA ONION the onion, garlic cloves, jalapeños, 1 teaspoon (5 ml) of salt and... -
Page 42: Classic Bruschetta
GARLIC CLOVES Insert the large metal chopping blade into the large work bowl (500 CUPS FRESH BASIL of the Cuisinart ® Food Processor and process the whole garlic (1.5 CUPS TOMATOES cloves until fi nely chopped. Add the basil to the work bowl and (2.5... -
Page 43: Caramelized Onion, Steak And Gruyère Quesadillas
Makes 16 servings Approximate preparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work POUNDS YELLOW ONIONS bowl of the Cuisinart ® Food Processor, and slice the onions. ½ STICK UNSALTED Place a large skillet over medium-low heat and add the butter. -
Page 44: Soups
Approximate preparation time: 25 to 30 minutes Insert the reversible shredding disc assembly on the medium (115 OUNCES HEDDAR shredding side into the medium work bowl of the Cuisinart ® GARLIC CLOVES Food Processor and shred the cheese. Remove work bowl and SMALL ONION CUT INTO reserve. -
Page 45: Simple Tomato Soup
MEDIUM CARROTS CUT INTO (2.5 INCH PIECES ® Cuisinart Food Processor. Add the onion and pulse to chop, about 10 pulses. Add the carrots and celery to the work bowl CELERY STALK CUT INTO (2.5 INCH PIECES and pulse to chop, about 10 pulses. -
Page 46: Roasted Butternut Squash Soup
SQUASH squash is tender, about 45 minutes. TABLESPOON EXTRA VIRGIN OLIVE OIL Insert the large metal chopping blade into the large work bowl of the Cuisinart ® Food Processor. Add the onions and pulse to MEDIUM LARGE ONIONS (2.5 INTO... -
Page 47: French Onion Soup
Makes 20 servings Approximate preparation time: about 2½ hours Insert the slicing disc assembly, adjusted to 4mm, into the large (1.8 POUNDS YELLOW work bowl of the Cuisinart ® Food Processor and slice the ONIONS PEELED onions. (250 ) (½... -
Page 48: Salads
CELERY STALKS CUT INTO Insert the large metal chopping blade into the large work bowl (2.5 INCH PIECES of the Cuisinart ® Food Processor. Add the celery, carrots, onion, MEDIUM CARROTS ABOUT (115 ) ), parsley and scallions and pulse to chop, about 10 pulses. -
Page 49: Classic Coleslaw
Approximate preparation time: 5 to 10 minutes, plus 1 hour for resting time HEAD GREEN CABBAGE Insert the slicing disc assembly, adjusted to 4mm, into CORED AND QUARTERED the large work bowl of the Cuisinart ® Food Processor and slice ½ HEAD RED CABBAGE both cabbages. -
Page 50: Entrées
LIGHTLY BEATEN Insert the slicing disc, adjusted to 4 mm, into the large work (750 CUPS ERBED READCRUMBS PAGE ® bowl of the Cuisinart Food Processor. Slice the eggplant into ½ (125 rounds. OLIVE OIL OUNCE ARMESAN CHEESE Put the fl our, eggs, and breadcrumbs in shallow individual OUNCES MOZZARELLA containers. -
Page 51: Classic Meatballs
FRESH PARSLEY Insert the large metal chopping blade into the large work bowl LEAVES ® of the Cuisinart Food Processor. Put the onion, parsley, bread, SLICES DAY OLD FIRM BREAD meat, dry milk and spices into the work bowl; pulse 4 to 6 TORN INTO PIECES times and then process until fi... -
Page 52: Crab Cakes
Insert the large metal chopping blade into the large work bowl RED BELL PEPPER ABOUT (200 OUNCES CUT INTO of the Cuisinart ® Food Processor. With the machine running, INCH PIECES drop the garlic through the small feed tube to chop. Add the... -
Page 53: Sides
CUT INTO (2.5 INCH PIECES Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor. With the machine TABLESPOONS FAT DRY MILK running, drop the garlic through the feed tube to chop. Add... -
Page 54: Mashed Potatoes
GOLD POTATOES PEELED AND (2.5 CUT INTO INCH Insert the small metal chopping blade into the small work bowl PIECES of the Cuisinart ® Food Processor. Pulse the chives to fi nely ¼ BUNCH CHIVES TRIMMED chop; reserve. DRIED WELL AND CUT INTO (2.5... -
Page 55: Breads
® CLASSIC CUISINART WHITE BREAD Spoil your family with homemade bread. Makes 24 servings (two 9 x 5-inch (23 x 13 cm) loaves, 1½ pounds (750 g) each) Approximate preparation time: 10 to 15 minutes, plus 2½ 2¼ TEASPOONS ACTIVE... -
Page 56: Classic Cuisinart Wheat Bread
® CLASSIC CUISINART WHEAT BREAD The nutty fl avour of whole wheat makes this bread a favourite. Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf) Approximate preparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or 2¼... -
Page 57: Buttery Dinner Rolls
Put the fl our into the large work bowl ¼ GRANULATED ® of the Cuisinart Food Processor fi tted with the dough blade SUGAR and process for 10 seconds. With the machine running, slowly TEASPOON... -
Page 58: Challah Bread
LIGHTLY BEATEN Insert the dough blade into the large work bowl of the (1.25 CUPS UNBLEACHED Cuisinart ® Food Processor. Add the fl our, remaining sugar, salt PURPOSE FLOUR and butter and process on the dough speed until combined, TEASPOONS KOSHER about 10 to 15 seconds. -
Page 59: Sesame Dinner Rolls
Insert the dough blade into the large work bowl of the 5¾ (1.3 L) CUPS UNBLEACHED ® Cuisinart Food Processor. Add the fl our, butter and salt and PURPOSE FLOUR process on dough speed until combined, about 15 to 20 STICK PLUS TABLESPOONS seconds. -
Page 60: Popovers
45 minutes for resting and 50 minutes for baking 2¼ (550 CUPS UNBLEACHED Insert the large metal chopping blade into the large work bowl PURPOSE FLOUR of the Cuisinart ® Food Processor. Add the fl our, milk, eggs, 2½ (625 CUPS EVAPORATED... -
Page 61: Classic Cheesecake & Graham Cracker Crust
1½ (375 CUPS GRANULATED Insert the large metal chopping blade into the large work bowl SUGAR of the Cuisinart ® Food Processor. Cut each block of cream ½ TEASPOON SALT cheese into 6 pieces and place into the work bowl; pulse LARGE EGGS 10 times and then process for 45 seconds. -
Page 62: Desserts
Chill in refrigerator for about 20 minutes. PEELED CORED AND HALVED Insert the slicing disc assembly, adjusted to 4mm, into the large JUICE OF LEMONS work bowl of the Cuisinart ® Food Processor and slice the TEASPOON VANILLA PASTE apples. -
Page 63: Banana Cream Pie & Chocolate Cookie Crust
MEDIUM BANANAS Prepare Chocolate Cookie Crust according to recipe below. ¼ TEASPOON GROUND Insert the slicing disc, adjusted to 4mm, into the large work CINNAMON bowl of the Cuisinart ® Food Processor and slice the bananas. RECIPE LIGHTER ASTRY REAM PAGE Gently fold the bananas and cinnamon into the prepared lightened pastry cream. -
Page 64: Pastry Cream
½ (125 GRANULATED Insert the large metal chopping blade into the medium work SUGAR DIVIDED ½ ® bowl of the Cuisinart Food Processor. Add the yolks, TEASPOON SALT cornstarch and remaining sugar; process for 1 minute until ½ TABLESPOON PURE VANILLA EXTRACT mixture is light and thick. -
Page 65: Deep Chocolate Layer Cake & Cream Cheese Frosting
CHEESE CUT INTO PIECES Insert the large metal chopping blade into the large work bowl 1½ (375 ) (¾ CUPS POUND of the Cuisinart ® Food Processor. Add the cream cheese, (375 ) ; 3 STICKS UNSALTED BUTTER ROOM TEMPERATURE butter, sugar and salt, pulse 2 to 3 times and then process until 1²∕... -
Page 66: Dessert Crêpes With Berries
WEET RÊPE ATTER Insert the large metal chopping blade into the large work bowl LARGE EGGS of the Cuisinart ® Food Processor. With the machine running, add ¾ (175 UNBLEACHED the eggs to the work bowl. Stir together the fl our, salt and sugar PURPOSE FLOUR and add to the work bowl and mix until just combined. -
Page 67: Raspberry Sauce
Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl (750 CUPS FROZEN of the Cuisinart ® Food Processor. Add both raspberries and RASPBERRIES THAWED process for 15 seconds. Add remaining ingredients and process...