Related Manuals for Cuisinart FP-13 Series
Summary of Contents for Cuisinart FP-13 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Dicing Accessories for the FP/SFP-13 Series ® FP-DC Food Processors For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
WARNING: RISK OF CONTENTS FIRE OR ELECTRIC Parts ............. 3 SHOCK Assembly ............4 Dicing Guide ..........5 The lightning flash with arrowhead Cleaning, Storage and Maintenance ... 5 symbol within an equilateral triangle For Your Safety ..........5 is intended to alert the user to the Troubleshooting ........... -
Page 3: Parts
PARTS 1. Dicing Grid Cleaning Tool 2. Flat Work Bowl Cover with Small Pusher/Dicing Storage Case Cover (not to be used while dicing) 3. Dicing Disc 4. Dicing Grid 5. Dicing Storage Case... -
Page 4: Assembly
ASSEMBLY 4. Place the work bowl cover over the work bowl with the feed- Assembling the Dicing Kit in the tube assembly shifted slightly Work Bowl to the right of the handle. Be sure to assemble the hub pin into the center of the cover. 1. -
Page 5: Dicing Guide
CLEANING, STORAGE AND Begin with the work bowl and the metal blade MAINTENANCE in place. Place the flat cover on the work bowl so that the Cuisinart logo written on the • Keep your Cuisinart Dicing Accessories for the ®... -
Page 6: Warranty Information
(A) to the store where it was use. Except as otherwise required under applicable purchased or (B) to another retail store that sells Cuisinart law, this warranty is not available to retailers or other products of the same type. -
Page 7: Recipes
Baby Food diced leek, zucchini and ¼ teaspoon of the salt. Cook, stirring frequently, until zucchini is just tender, about 5 minutes. Any fruit or vegetable can be substituted. While leek and zucchini are cooking, dice Add more or less liquid based on the ham and add to bowl with the reserved eggs. - Page 8 White Sangria ounces red potatoes, scrubbed 1½ teaspoons extra virgin olive oil garlic clove, smashed and peeled The Cuisinart dicing accessory cuts fruit into perfect bite- ® ¾ teaspoon kosher salt, divided sized pieces for sangria; best part is, the prep takes no ½...
- Page 9 green beans and the remaining salt and roughly chop, about 3 to 4 times. pepper. Stir well. When potatoes are cooked and slightly Add the broth and Parmesan rind. Increase cool, transfer to a large bowl. Add chopped the heat and bring the liquid to a boil. Add parsley, onion and celery mixture to the the zucchini, squash, chickpeas and beans.
- Page 10 green onions, trimmed and thinly sliced medium bowl. Taste and adjust seasoning as desired. Cover with plastic wrap and store in (white and green parts) the refrigerator until ready to use. tablespoon sake (or other white wine) Wipe down the large work bowl. Re-insert the large chopping blade and put green onions Insert the large chopping blade into the large into the bowl.
- Page 11 Ratatouille Tropical Fruit Salad Make this summer stew when vegetables are Eat this fruit salad on its own or over waffles or ice abundant in the garden. cream. It’s also a great base for adult beverages mixed with club soda and rum. Makes about 6 cups Makes 5 cups zucchini, about 1 pound...
- Page 12 Transfer to a 9-inch tart pan (with removable water, 1 tablespoon at a time, and pulse until bottom) and gently press dough into the the mixture just forms a dough—you may not sides and bottom of pan. Use the rolling pin need all of the water.
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