Cuisinart FP-14DC Recipe Booklet
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Cuisinart FP-14DC Recipe Booklet

Elite collection™ 14-cup food processor
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Recipe Booklet
ELITE COLLECTION
™
14-CUP FOOD PROCESSOR

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Summary of Contents for Cuisinart FP-14DC

  • Page 1 Recipe Booklet ELITE COLLECTION ™ 14-CUP FOOD PROCESSOR...

  • Page 2: Table Of Contents

    RECIPES To help your Cuisinart Elite Collection 14-Cup Food Processor feel right at home in your ™ kitchen, we’ve assembled a variety of delicious recipes to get you started, from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes make sure every meal is covered.
  • Page 3 BREAKFAST & BRUNCH Cherry Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Chocolate Chip Crumb Cake .
  • Page 4 Banana “Ice Cream” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Cuisinart is a registered trademark of Cuisinart. Any trademarks or service marks of third parties ®...

  • Page 5: Basics

    BASIC FRESH BREADCRUmBS There is no need to buy breadcrumbs when you can make them in no time with your Cuisinart Food Processor . ® makes 1¹∕ ³ cups Approximate preparation time: Less than one minute, plus 35 minutes for baking slices white bread Preheat oven to 325°F.

  • Page 6: Gorgonzola Butter

    1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the medium work bowl of the Cuisinart Gorgonzola and process for 60 seconds until smooth, scraping the bowl as necessary. crumbled Remove butter from bowl and place on a sheet of waxed paper.

  • Page 7: Asian Marinade

    Approximate preparation time: 10 minutes Insert the large metal chopping blade into the medium work bowl of the Cuisinart ginger and garlic and pulse to chop, about 8 to 10 times. Scrape the sides and bottom of the work bowl. Add the remaining ingredients and process until smooth, about 15 seconds.

  • Page 8: Herbed Vinaigrette

    1 cup Approximate preparation time: 5 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® parsley and remaining herbs and spices and process to combine and roughly chop. With machine running, slowly pour the olive oil through the feed tube until all ingredients are homogenous, about 3 minutes.

  • Page 9: Basil Pesto

    2½ cups Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart machine running, drop the cheese and garlic through the small feed tube to process until finely chopped, about 30 seconds.

  • Page 10: Simple Tomato Sauce

    1 hour cooking (cook an additional 40 minutes to make the reduced pizza sauce) Insert the large metal chopping blade into the large work bowl of the Cuisinart onion and pulse to chop, about 10 times. Put the olive oil into a 6-quart saucepan over medium heat. When the oil shimmers across the pan, add the onion.

  • Page 11: Roasted Red Pepper Sauce

    While the peppers are roasting, cut the remaining peppers into 1-inch pieces. Insert the large metal chopping blade into the medium work bowl of the Cuisinart the shallots and pulse to chop; remove and reserve. Add the raw pepper pieces and pulse to roughly chop.

  • Page 12: Hollandaise Sauce

    Approximate preparation time: 5 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart gherkins and parsley and pulse to chop, about 15 pulses. Add the dill, mustard, thyme, and capers and pulse 5 times to chop.

  • Page 13: Pizza Dough

    Let stand until foamy, about 3 to 5 minutes. Insert the dough blade into the large work bowl of the Cuisinart Food Processor and add the flour and salt. ® With machine running on dough speed, pour the liquid slowly through the small feed tube as fast as the flour will absorb it.

  • Page 14: Pasta Dough

    Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of a Cuisinart flours and salt to work bowl and pulse 5 to 6 times to combine. With the machine running, add 1 egg at a time until a dough ball forms.

  • Page 15: Basic Flaky Pastry Dough

    Approximate preparation time: 10 minutes, plus 90 minutes resting time Insert the large metal chopping blade into the large work bowl of the Cuisinart powder and process for 10 seconds to sift. Add the well-chilled butter and shortening. Use short, quick pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a pea remain visible, 15 to 20 pulses.

  • Page 16: Pâte Brisée

    24 servings Approximate preparation time: 5 minutes plus 30 minutes for resting Insert the large metal chopping blade into the large work bowl of the Cuisinart flour and salt and process for 10 seconds to sift. Evenly ½- inch add the butter and pulse on the dough speed setting until the mixture resembles coarse crumbs.

  • Page 17: Pâte Sucrée

    Approximate preparation time: 5 minutes plus 30 minutes for resting Insert the large metal chopping blade into the large work bowl of the Cuisinart flour, sugar and salt and process for 10 seconds to sift. Add the butter and process until combined, about 30 seconds.

  • Page 18: Breakfast & Brunch

    Preheat oven to 400°F. Coat a 12-cup muffin pan with nonstick cooking spray. Insert the small metal chopping blade into the small work bowl of the Cuisinart Put the pecans for the crumb topping recipe into the small work bowl and pulse to roughly chop. Add remaining crumb topping ingredients and pulse to achieve a crumb-like mixture, about 5 to 6 pulses.

  • Page 19: Chocolate Chip Crumb Cake

    Preheat oven to 375°F. Coat an 8-inch square pan with nonstick cooking spray. Insert the small metal chopping blade into the small work bowl of the Cuisinart ingredients for the crumb topping to the work bowl and pulse to incorporate, about 8 to 10 pulses.

  • Page 20: Traditional Scones

    Preheat oven to 375°F. Line a baking sheet with parchment paper. Insert the large metal chopping blade into the large work bowl of the Cuisinart flour, 3 tablespoons granulated sugar, baking powder and salt and process for 15 seconds to combine. Add the butter and pulse to incorporate, about 8 pulses, until the butter pieces are about the size of peas.

  • Page 21: Leek, Sausage And Fontina Quiche

    LEEK, SAUSAGE AND FONTINA QUICHE recipe âte risée illinG Garlic clove small leek white and liGht Green parts only ½- inch pieces ounces precooked chicken apple sausaGe cut into small dice tablespoon unsalted butter ¼ teaspoon freshly Ground black pepper divided ounces fontina cheese ¾...

  • Page 22: Buckwheat Crêpes With Spinach And Goat Cheese

    Sift the flours together in a small bowl. Insert the large metal chopping blade into the medium work bowl of the Cuisinart Food Processor. With the machine ® running, add the eggs through the feed tube. Add the flours and salt and process until just combined.

  • Page 23: Appetizers

    Approximate preparation time: 6 minutes, plus optional 2 hours for resting Insert the small metal chopping blade into the small work bowl of the Cuisinart Parmesan until finely chopped; remove work bowl and reserve. Add the fresh herbs to the work bowl; pulse to chop, about 5 pulses.

  • Page 24: Chunky Guacamole

    6 cups Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart machine running, drop the garlic through the small feed tube to finely chop. Add jalapeño to work bowl and pulse 5 times to chop.

  • Page 25: Hummus

    The food processor is a perfect tool for a creamy hummus . ½ cup fresh talian parsley leaves teaspoon lemon zest teaspoon kosher salt Garlic cloves (15½ cans ounces each chickpeas drained ¼ cup tahini ¼ cup fresh lemon juice ¹∕...

  • Page 26: Three Tomato Salsa

    3 cups Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart the cilantro, half of the onion, garlic cloves, jalapeños, 1 teaspoon of salt and half the tomatoes into the work bowl and pulse to chop to desired consistency, about 8 to10 quick pulses;...

  • Page 27: Classic Bruschetta

    Insert the large metal chopping blade into the large work bowl of the Cuisinart the whole garlic cloves until finely chopped. Add the basil to the work bowl and pulse 5 to 6 times to roughly chop.

  • Page 28: Spinach, Feta And Artichoke Stuffed Mushrooms

    Approximate preparation time: 30 to 40 minutes, plus 30 minutes baking and cooling Insert the small metal chopping blade into the small work bowl of the Cuisinart Asiago for about 45 seconds until finely chopped. Add the pine nuts and pulse about 5 times to coarsely chop. Remove and reserve.

  • Page 29: Caramelized Onion, Steak And Gruyère Quesadillas

    Approximate preparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart the onions. Place a large skillet over medium-low heat and add the butter. Once the butter is melted, add the...

  • Page 30: Soups

    ½ of the yellow peppers, and ¼ of the red onion. inch Insert the large metal chopping blade into the large work bowl of the Cuisinart remaining tomatoes, cucumber, yellow pepper, onion, grape tomatoes, garlic, jalapeño, and cilantro to the work bowl.

  • Page 31: Lightened Broccoli And Potato Soup

    Approximate preparation time: 25 to 30 minutes Insert the reversible shredding disc assembly on the medium shredding side into the medium work bowl of the Cuisinart Food Processor and shred the cheese. ® Remove work bowl and reserve. Insert the large metal chopping blade into the large work bowl.

  • Page 32: Tomato Soup

    While the bacon and tomatoes are cooking, insert the large metal chopping blade into the large work bowl of the Cuisinart ® to chop, about 10 pulses. Add the carrots and celery to the work bowl and pulse to chop, about 10 pulses.

  • Page 33: Roasted Butternut Squash Soup

    Bake until squash is tender, about 45 minutes. Insert the large metal chopping blade into the large work bowl of the Cuisinart onions and pulse to chop, about 8 to 10 pulses. melt the butter in a 6-quart saucepan over medium heat.

  • Page 34: French Onion Soup

    Approximate preparation time: About ¾ hours, including cooking time Insert the slicing disc assembly adjusted to 4mm into the large work bowl of the Cuisinart and slice the onions. melt the butter in an eight-quart stockpot placed over medium-low heat. Once the butter has melted, add the onions and ¼...

  • Page 35: Salads

    Approximate preparation time: 20 to 25 minutes, including vinaigrette Insert the large metal chopping blade into the large work bowl of the Cuisinart celery, carrots, onion, parsley and scallions and pulse to chop, about 10 pulses. Remove and place vegetables into a large mixing bowl.

  • Page 36: Classic Coleslaw

    1 hour for resting time cored Insert the slicing disc adjusted to 4mm into the large work bowl of the Cuisinart cored both cabbages. Remove and place in a large mixing bowl. Replace the slicing disc with the reversible shredding disc on the medium shredding side and shred the carrots and fennel.

  • Page 37: Shredded Carrot Salad With Honey-Ginger Dressing

    10 minutes. Allow to cool slightly. Insert the small metal chopping blade into the small work bowl of the inch Cuisinart Food Processor and pulse to coarsely chop ® nuts, about 5 to 6 times. Remove work bowl and reserve. Insert the reversible shredding disc assembly on the medium side into the medium work bowl.

  • Page 38: Classic Creamy Chicken Salad

    Approximate preparation time: 5 to 10 minutes Insert the large metal chopping blade into the large cut into work bowl of the Cuisinart onions and celery and pulse to finely chop, about 8 to 10 pulses. Add the chicken and pulse about 5 to 6 times to chop.

  • Page 39: Entrées

    Every step of this recipe can be done in the food processor! nonstick cookinG spray 2½ pounds eGGplant cups unbleached purpose flour larGe eGGs liGhtly beaten cups erbed readcrumbs paGe ½ cup olive oil ounce armesan cheese ounces mozzarella well chilled...

  • Page 40: Roasted Pepper, Chèvre And Mozzarella Calzone

    Insert the slicing disc, adjusted to 5mm, into the medium work bowl of the Cuisinart slice the red and yellow peppers. Remove and toss with the olive oil. Spread in a single layer on the baking sheet. Roast in the middle of the oven for about 25 to 20 minutes, until tender and beginning to brown.

  • Page 41: Spinach Ravioli

    Approximate preparation time: 60 minutes, including rolling Insert the small metal chopping blade into the small work bowl of the Cuisinart garlic to finely chop. Put the olive oil into a large skillet over medium heat. When oil shimmers across the pan, add the chopped garlic and spinach in two batches to wilt the spinach and soften garlic.

  • Page 42: Classic Meatballs

    10 minutes plus 90 minutes for cooking Insert the large metal chopping blade into the large work bowl of the Cuisinart onion, parsley, bread, meat, dry milk and spices into the work bowl; pulse 4 to 6 times and then process until finely chopped.

  • Page 43: Sweet Potato And Black Bean Empanadas

    Approximate preparation time: 50 minutes, plus 15 minutes for cooking Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor. Put the flour, baking powder, ® sugar, and salt into the work bowl and process for 15 seconds to sift.

  • Page 44: Chicken Pot Pie

    Approximate preparation time: 1 hour plus 50 minutes for baking Insert the large metal chopping blade into the medium work bowl of the Cuisinart and pulse to roughly chop. Remove work bowl and reserve. Insert the large metal chopping blade into the large work bowl and add the onion.

  • Page 45: Braised Veal Shanks

    Remove and reserve. While shanks are cooking, insert the small metal chopping blade into the small work bowl of the Cuisinart Processor. Add the parsley and process to finely chop, remove work bowl and reserve.

  • Page 46: Crab Cakes

    Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Insert the large metal chopping blade into the large work bowl of the Cuisinart machine running, drop the garlic through the small feed tube to chop. Add the pepper, green onions and parsley and pulse to coarsely chop, about 10 to 12 pulses.

  • Page 47: Sides

    6 cups, twelve ½-cup servings Approximate preparation time: 30 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart the ginger; remove work bowl and reserve. Insert the slicing disc, adjusted to 5mm, into the large work bowl and slice the carrots.

  • Page 48: Vegetable Napoleon

    Approximate preparation time: 20 minutes. Preheat the Cuisinart to High. Insert the slicing disc, adjusted to 6mm, into the large work bowl of the Cuisinart eggplant, zucchini, onion, mushrooms and tomatoes ripe into rounds. Toss vegetables with the olive oil, salt and pepper.

  • Page 49: Stuffed Roasted Peppers

    Preheat oven to 325°F. Lightly coat a 13 x 9-inch pan with nonstick cooking spray. Insert the large metal chopping blade into the medium work bowl of the Cuisinart machine running, drop the garlic through the feed tube to chop. Add the onion, dry milk, parsley, basil, celery seed, salt and pepper and pulse to chop, about 8 to 10 pulses.

  • Page 50: Mashed Potatoes

    Bring to a boil and simmer until potatoes are tender. Insert the small metal chopping blade into the small work bowl of the Cuisinart cut into chives to finely chop; reserve. Insert the reversible shredding disc on the fine shredding side into the large work bowl and shred the Parmesan.

  • Page 51: Potato Gratin

    Insert the large metal chopping blade into the medium work bowl of the Cuisinart Parmesan and chop until fine; remove work bowl and reserve. Insert the large metal chopping blade into the large work bowl.

  • Page 52: Breads

    Let sit until foamy, about 5 minutes. Insert the dough blade into the large work bowl of the Cuisinart Food Processor. Add the flour, butter and salt ® and process on the dough speed until combined, about 10 to 15 seconds.

  • Page 53: Classic Cuisinart ® Wheat Bread

    CLASSIC CUISINART The nutty flavor of whole wheat makes this bread a favorite . 2¼ teaspoons active dry yeast tablespoon plus teaspoon Granulated suGar ¹∕ ³ cup warm water (105° 110°f.) cups unbleached purpose flour cups whole wheat flour tablespoons unsalted...

  • Page 54: Crusty French Bread

    Let sit until foamy, about 5 minutes. Insert the dough blade into the large work bowl of the Cuisinart Food Processor. Add the flours, wheat germ ® and salt and process on the dough speed until combined, about 10 to 15 seconds. Add the cold water to yeast mixture.

  • Page 55: Challah Bread

    Let sit until foamy, about 5 minutes. Add beaten eggs; stir gently to combine. Insert the dough blade into the large work bowl of the Cuisinart Food Processor. Add the flour, remaining ® sugar, salt and butter and process on the dough speed until combined, about 10 to 15 seconds.

  • Page 56: Whole Wheat Kalamata Bread

    Insert the dough blade into the large work bowl of the Cuisinart Food Processor. Add the flours, salt and herbs and ® process on the dough speed until combined, about 10 to 15 seconds. Add the cold water to yeast mixture. With the machine running on dough speed, add the liquid through the feed tube as fast as the flour absorbs it.

  • Page 57: Sesame Dinner Rolls

    2-cup measuring cup and reserve. Insert the dough blade into the large work bowl of the Cuisinart Food Processor. Add the flour, butter and salt ® and process on dough speed until combined, about 15 to 20 seconds. With the machine running on dough speed, pour the yeast mixture through the feed tube in a steady stream as fast as the flour absorbs it.

  • Page 58: Buttermilk Biscuits

    Preheat oven to 500°F. Line one baking sheet with parchment paper. Insert the large metal chopping blade into the large work bowl of the Cuisinart flours, cream of tartar, and baking soda and process to combine for 10 seconds. Add the sugar, salt and pepper and process again for 5 seconds.

  • Page 59: Popovers

    45 minutes for resting and 50 minutes for baking Insert the large metal chopping blade into the large work bowl of the Cuisinart flour, milk, eggs, butter and salt and process ingredients together until completely smooth, about 20 to 30 seconds.

  • Page 60: Desserts

    Add the sugars, cinnamon and nutmeg and pulse to combine. Remove workbowl and reserve. Insert the large metal chopping blade into the large work bowl of the Cuisinart cold flour, salt, cinnamon, sugar and zest and process for 10 seconds to sift. Add the butter and cream cheese evenly and pulse to combine.

  • Page 61: Classic Cheesecake & Graham Cracker Crust

    Approximate preparation time: 2 minutes Insert the large metal chopping blade into the medium work bowl of the Cuisinart and place in the work bowl; pulse until finely chopped, about 10 to 12 long pulses. Add the cinnamon and sugar and process for 15 seconds.

  • Page 62: Apple Crumb Pie & Crumb Pie Topping

    Chill in refrigerator for about 20 minutes. Insert the slicing disc, adjusted to 4mm, into the large work bowl of the Cuisinart In a large bowl, toss the apples, lemon juice, vanilla paste, and sugar together. Prepare the Crumb Pie Topping according to the recipe below.

  • Page 63: Banana Cream Pie & Chocolate Cookie Crust

    Prepare Chocolate Cookie Crust according to recipe below. Insert the slicing disc, adjusted to 4mm, into the large astry work bowl of the Cuisinart the bananas. Gently fold the bananas and cinnamon into the prepared lightened pastry cream. Pour the banana pastry cream equally into the baked, cooled cookie crust and chill for at least 2 hours before serving.

  • Page 64: Pastry Cream

    Bring mixture to a heavy simmer. Insert the large metal chopping blade into the medium work bowl of the Cuisinart yolks, cornstarch and remaining sugar; process for 1 minute until mixture is light and thick. With the machine running, pour ¾ to 1½ cups of the milk mixture slowly through the feed tube and process mixture for about 1 minute.

  • Page 65: Deep Chocolate Layer Cake & Cream Cheese Frosting

    Preheat oven to 350°F. Coat two 9-inch round pans with butter and cut rounds of parchment paper to fit the bottoms of each pan. Insert the large metal chopping blade into the large work bowl of the Cuisinart ® baking powder, salt and sugars and pulse 10 times, then process for 20 seconds to sift.

  • Page 66: Pound Cake With Pine Nuts And Olive Oil

    Preheat oven to 325°F. Coat a 9 x 5-inch loaf pan with nonstick cooking spray. Insert the large metal chopping blade into the medium work bowl of the Cuisinart pine nuts and pulse 2 to 3 times, then process until they are ground. Add the flour, cornmeal, baking powder and salt and process to sift, about 10 seconds.

  • Page 67: Dessert Crêpes With Berries

    Approximate preparation time: 30 minutes, plus resting the batter from 2 hours to overnight Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor. With the machine running, ® add the eggs to the work bowl. Stir together the flour, salt and sugar;...

  • Page 68: Raspberry Sauce

    2 cups Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart thawed and fresh raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds.

  • Page 69: Berry Mango Smoothie

    1-cup servings Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large bowl of the Cuisinart pieces strawberries, blueberries and frozen mango, in that hulled order, into the work bowl.

  • Page 70: Mango Sorbet

    This sorbet is so fast and easy in the Cuisinart pound frozen manGo cup simple syrup ¼ cup lemon juice pinch salt DESSERTS mANGO SORBET makes 3 cups Approximate preparation time: 5 minutes Insert the large chopping blade into the large bowl of the Cuisinart Food Processor.

  • Page 71: Blueberry Mint Sorbet

    4 cups Approximate preparation time: 5 minutes Insert the large chopping blade into the large bowl of the Cuisinart ® simple syrup, mint and lemon juice into the work bowl. Pulse 10 times using long pulses. Scrape the work bowl and then process for about 1 minute until smooth.

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