Morphy Richards 2-IN1 STAINLESS STEEL STEAMER Manual page 4

B
4
Features
⁄ Lid
¤ Rice bowl
‹ Top steaming ring
› Top steaming tray
fi Middle steaming ring
fl Middle steaming tray
‡ Bottom steaming ring
· Bottom steaming tray
‚ Add water hole
„ Drip tray
‰ Heater
 Indicator light
Ê 60 minute timer
Á Water level gauge
Ë Steamer base/water reservoir
È Mantle
Í Steam tube
Before use
Before using your steamer for the
first time, wash all parts except the
Steamer base/water reservoir Ë.
Using
1 Fill the water reservoir Ë with pure
water to the maximum level Á.
• Do not use broth or other liquids.
Do not add anything to the water in
the reservoir. The system is
designed for use with cold water
only, do not use hot water.
Put the mantle È around the heater
2
‰.
Fit the drip tray „. The drip tray is
3
used to collect juices so they can
be used for gravies, sauces, soup or
stock, etc.
4 Fit the clear rings ‹fi‡ to the
steamer trays ›fl·.
5 Place food into the steaming trays
›fl·. According to the amount
and kind of foods to be cooked, you
can use one, two or three trays as
they stack up on the top of each
other. B.
6 Place the lid ⁄ on the upper
steaming ring.
7 Plug into the electrical socket.
8 Refer to the cooking guide and
adjust the timer Ê for the desired
cooking time, the on/off light  will
glow. Steaming will begin.
9 After the set time the on/off light Â
will go out, the bell will ring and the
steamer will switch off
automatically. Using oven gloves or
a cloth, promptly remove the
steaming trays.
Do not remove the drip tray „ until
•
it has cooled completely.
CONFIGURATIONS
Single tray
B
Use one tray for steaming one type
of food such as peeled potatoes.
Take care to arrange the food so
that some of the holes in the bottom
of the tray remain clear, allowing
steam to flow.
Two trays
B
Always place the largest pieces of
food with the longest cooking time
in the lower steaming tray. Place
different foods in the upper and
lower trays, but as condensation will
drip from the upper tray be sure the
flavours complement each other.
C