Morphy Richards Intellisteam Instructions Manual

Morphy richards food steamer instructions

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Page 1 Recipes For inspiration, see the weekly meal plan on page 14. For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. U U K K H H e e l l p p l l i i n n e e : : 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1...
Page 2: Table Of Contents
48780 rev2 29/4/08 14:32 CONTENTS EASY SET-UP GUIDE FEATURES BEFORE USE USING CONFIGURATIONS DIGITAL INTERFACE HINTS AND TIPS COOKING GUIDE CARE AND CLEANING RECIPES IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL REQUIREMENTS HELPLINE GUARANTEE U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 Page 2 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 10-13...
Page 3: Easy Set-Up Guide
Please also refer to the main instruction booklet, which contains impor tant safety information and more detail on how to use Intellisteam. Fill the water reservoir with cold water to the maximum level. This will produce enough steam to cook for approximately 60 minutes.
Page 4 48780 rev2 29/4/08 14:32 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 Page 4 The pre-set cook time is based on cooking four portions (see ‘Cooking...
Page 5: Features
48780 rev2 29/4/08 14:32 Features ⁄ Back lid ¤ Back container ‹ Front left lid › Front right lid ﬁ Front container removable divider wall ﬂ Front container ‡ External water top-up · Drip tray ‚ Main base unit / water reservoir „...
Page 6: Before Use
48780 rev2 29/4/08 14:32 BEFORE USE Before using Intellisteam for the first time, wash all parts except the main base unit ‚. USING Filling the water reservoir • Fill the water reservoir ‚ with cold water to the maximum level indicated „. This will produce enough steam to cook for approximately 60 minutes.
Page 7: Digital Interface
48780 rev2 29/4/08 14:32 • IMPORTANT: If steaming meat, fish or poultry together with vegetables, always place the meat, fish or poultry separately so that the juices from raw or partially cooked meat cannot drip onto other foods. • Once food is arranged, place all lids ⁄‹› back on the containers H.
Page 8 48780 rev2 29/4/08 14:32 Press the steam button Ï once to begin cooking. A bleep will sound and the display screen and steam button will illuminate brightly until cooking and keep warm finishes. The timer will count down from the longest cook time so everything finishes together K.
Page 9: Hints And Tips
2 seconds until a bleep is heard. Repeat for the decrease steam time button O. • Intellisteam is now set to the original pre-sets. To cook rice Add rice to the rice tray. For every 75g of rice, add 122ml of cold water and stir.
Page 10: Cooking Guide
48780 rev2 29/4/08 14:32 COOKING GUIDE Cooking times are approximate and may vary depending on the size of the food, the space between the food, and the amount of food. Portion sizes per person are a guide only. Meat / Poultry Protein from meat and poultry may leave white residue on meat and poultry when cooked.
Page 11 48780 rev2 29/4/08 14:32 Leaf and Pod Vegetables Food type 1 portion Asparagus 15 mins 60g / 2oz Broad beans 15 mins 50g / 2oz Broccoli 20 mins 60g / 2oz Cabbage 15 mins 50g / 2oz Cauliflower 30 mins florets 100g / 4oz Courgette...
Page 12 48780 rev2 29/4/08 14:32 Root vegetables Food type 1 portion Butternut squash 15 mins 100g / 4oz Carrots 30 mins 100g / 4oz Celeriac 20 mins 100g / 4oz New potatoes 28 mins 180g / 6oz Old potatoes 30 mins 180g / 6oz Onions 20 mins (small whole)
Page 13: Care And Cleaning
The base unit may be wiped with a clean, damp cloth. Wipe dry with a soft cloth. Do not use abrasive cleaners to clean any part of Intellisteam. WARNING: Do not immerse the steamer base, cord or plug in water or in any other liquid.
Page 14: Recipes
48780 rev2 29/4/08 14:32 RECIPES Enjoy our delicious weekly recipe plan. Visit our website for recipes and more information about intellisteam. MONDAY Sesame Salmon Noodles and Steamed Greens with Coconut Milk and Sweet Chilli Sauce Preparation time: 15 minutes Cooking time: 20 minutes...
Page 15 48780 rev2 29/4/08 14:32 TUESDAY Maple-glazed Chicken with Corn-on-the-cob and Crushed Butternut Squash Preparation time: 15 minutes, plus marinating Cooking time: 35 minutes Serves: 4 Ingredients: • 4 skinless, boneless chicken breasts • Finely grated zest and juice of 1 small orange •...
Page 16 48780 rev2 29/4/08 14:32 WEDNESDAY Sweet Red Peppers stuffed with Leeks and Feta Cheese with Spring Onions and Pine Nut Couscous Preparation time: 25 minutes Cooking time: 25 minutes Serves: 4 Ingredients: • 4 sweet (long) red peppers, tops removed •...
Page 17 48780 rev2 29/4/08 14:32 THURSDAY Tikka Masala Chicken with Zesty Cardamom Rice Preparation time: 10 minutes, plus marinating Cooking time: 42 minutes Serves: 4 Ingredients: • 4 tbsp low fat natural yogurt • 2 tbsp chicken tikka masala curry paste •...
Page 18 48780 rev2 29/4/08 14:32 FRIDAY Steamed Halibut with Lemon & Thyme Dressing. Preparation time: 15 minutes Cooking time: 35 minutes Serves: 4 Ingredients: • 4 x 125g (5oz) halibut fillets, skinned (or use Pacific cod) • 15g ( oz) butter •...
Page 19 48780 rev2 29/4/08 14:32 SATURDAY Hoisin Duck with Egg Noodles and Steamed Chinese-spiced Vegetables. Preparation time: 10 minutes, plus marinating Cooking time: 27 minutes Serves: 4 Ingredients: • 4 skinless duck breasts, thinly sliced • 4 tbsp hoisin sauce Noodles: •...
Page 20 48780 rev2 29/4/08 14:32 SUNDAY Lamb with Oregano and Tomato with Mint & Lemon Baby Potatoes Preparation time: 20 minutes, plus marinating Cooking time: 35 minutes Serves: 4 Ingredients: • 4 x 110-125g (4-5oz) lamb leg or lamb rump steaks •...
Page 21 48780 rev2 29/4/08 14:32 SUNDAY TREAT! Ginger and Banana Sponge Pudding with Sticky Toffee Sauce Preparation time: 25 minutes Cooking time: 42 minutes Serves: 4 Ingredients: • 75g (3oz) butter, plus extra for greasing • 75g (3oz) light muscovado sugar •...
Page 22: Important Safety Instructions
Other safety considerations • Do not use attachments or tools not recommended by Morphy Richards as this may cause fire, electric shock or injury. • To open, lift the lids off towards yourself but tilted away from you.
Page 23: Electrical Requirements
48780 rev2 29/4/08 14:32 ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
Page 24: Guarantee
Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of it’s models at any time.

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Intellisteam food steamer 48780

Morphy Richards Intellisteam Instructions Manual

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