Related Manuals for NEFF U1322N1GB
Summary of Contents for NEFF U1322N1GB
- Page 1 How to connect up, build-in, set up, use and look after your U1322.1 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
....14 and kitchen expert mini oven ..... 15 Important installation notes ..33 Switching the oven ON and OFF . -
Page 3: Important Information
Packaging and Your new appliance was protected by suitable packaging while it was on its way to you. All materials old appliances used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 4: Before Installation
Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service. -
Page 5: Reasons For Damage
Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. -
Page 6: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel... -
Page 7: Temperature Selector - Mini Oven
Mini oven Temperature selector Settings 50 –275 Temperature in °C. Function selector Use the function selector to select the type of heating for the oven. Settings Oven light Top/bottom heat (conventional heating system) Large area grill... -
Page 8: Shelf Positions
Shelf positions Mini oven Your oven features 2 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. Main oven Your oven features 4 shelf positions. The shelf positions are counted from bottom to top. -
Page 9: Accessories
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil. -
Page 10: Before Using Your Appliance For The First Time
Before using the appliance for the first time, you must set the time on the electronic clock. Preheat the empty oven for about 30 minutes. Select heat for the main and mini oven at a setting of 190 °C. Subsequent cleaning Clean the oven with a hot detergent solution. -
Page 11: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Minute timer... -
Page 12: Automatic Timer
To end automatic mode, press the button again. Automatic switch on and If the food is to be baked or roasted later on, both switch off the cooking time and OFF time must be set. Select the heating system and the oven temperature. -
Page 13: Special Functions
If required, correct the settings with the rotary knob. If you want to cancel your settings, turn the set 0:00 time back to and switch the oven off. Note The automatic timer is best used with dishes which require little attention. -
Page 14: Description Of Oven Features
– three shelves of ‘grilled’ food can be prepared at one time – very convenient. Defrost A fan in the rear wall of the oven circulates the air in the oven around the frozen food. The fan system is running without heating. Advantages: –... -
Page 15: Mini Oven
Description of Oven Features Mini oven Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one shelf position only. -
Page 16: Switching The Oven On And Off
The selected temperature will be controlled automatically. The red oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. mini oven Before switching on your oven, you should decide which heating system you wish to use. -
Page 17: Baking - Main Oven
You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. Using tinplate baking tins... -
Page 18: Cooking Tips And Helpful Hints
Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins. -
Page 19: Roasting - Main Oven
Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beef roast be prepared in a covered roasting pot. - Page 20 (done on the outside, raw on the inside). Choose slightly longer roasting times. Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by...
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Page 21: Grilling - Main Oven
Roasting with Follow the steps above. With fatty meat conventional heat 125 – 250 ml (4 – 8floz) of water can be poured into the roasting pan. Baste the meat if desired. Place in a cold oven to save energy or pre-heat if desired. -
Page 22: Grilling- Mini Oven
Always close the oven door when grilling. The grilling temperatures are variable. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. -
Page 23: Defrosting And Cooking
(especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. - Page 24 Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.
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Page 25: Cleaning And Care
Use commercially available detergents applied to a soft, moistened cloth or a chamois. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. - Page 26 Enamel areas in the oven Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. We recommend cleaning gels because these can be applied with greater precision.
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Page 27: Catalytic Oven Surfaces
The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on the back wall of the oven. Should the enamel become slightly stained, this will not affect its self-cleaning properties. -
Page 28: Removing/Installing The Oven Door
Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. When pulling the door out, make sure that you do not reach into the hinge. -
Page 29: Shelf Supports
For the mini oven: The extension (a) must always be at the top. At the back, put the shelf support in as far as it goes. Press the shelf support backwards until it clicks into place in the front. -
Page 30: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an... -
Page 31: Trouble-Shooting Guide
Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. - Page 32 . . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts.
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Page 33: Assembly Instructions For The Installer
Connection have to be made using a mains connection cable not lighter than H05RR-F 300 V / 500 V Rubber Flexible Cable or H05VV-F 300V / 500V PVC Flexible Cable. Rated consumption, rated voltage and type no. of the appliance: See appliance nameplate behind the oven door to the left beneath the side edge of the oven. -
Page 34: Installation Of The Built-In Oven
Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet. - Page 36 NEFF (UK) Ltd. Grand Union House, Old Wolverton Road, Old Wolverton Milton Keynes, MK12 5PT Tel: 01908 328300 9000 135 177 Fax: 01908 328399 Printed in Germany 0806 Es.