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8. CLEANING AND MAINTENANCE
NEVER USE A JET OF STEAM TO CLEAN THE APPLIANCE.
We recommend using cleaning products distributed by the manufacturer.
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
8.1
Cleaning the surfaces
To keep the oven surfaces in good condition, they should be cleaned regularly
after use. Let the appliance cool first.
8.2
Ordinary daily cleaning
To clean and preserve the surfaces (copper, brass, painted, etc.), always use
only specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
8.3
Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or chamois
leather.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
68
Instructions for the user
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