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Instructions for the user
8.4
Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive detergents to clean the oven's glass doors
(e.g. powder products, spot-removers and wire sponges).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
8.5
Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
•
Take out all removable parts.
•
Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
•
For easier cleaning, the door can be removed (see "9.2 Removing the
door").
The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven. When
the operation is complete, damp parts should be dried thoroughly.
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