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Smeg SC45VK Instructions For Use Manual

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Instructions for Use
Steam oven
Guide d'utilisation
Four vapeur

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Summary of Contents for Smeg SC45VK

  • Page 1 Instructions for Use Steam oven Guide d’utilisation Four vapeur...

  • Page 2: Table Of Contents

    14 EXTRAORDINARY MAINTENANCE ............... 30 15 INSTALLING THE APPLIANCE ..............31 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for the...

  • Page 3: Precautions For Use

    PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS.

  • Page 4: Disposal Instructions - Our Environment Policy

    Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children.

  • Page 5: Safety Precautions

    WATER (DANGER OF EXPLOSION)! SMOTHER THE FLAMES WITH A DAMP CLOTH AND KEEP ALL DOORS AND WINDOWS CLOSED. WARNING! DO NOT USE ALCOHOL TO COOK IN THE OVEN. IT CAN CAUSE THE OVERHEATING OF THE FOOD. DANGER OF EXPLOSION! WARNING! THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS...
  • Page 6 To avoid being burnt, always use oven gloves for handling dishes and containers and touching the oven.  Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg.
  • Page 7 RESULT IN SHATTERING OF THE GLASS.  The door contact surfaces (the front of the cooking space and the inside part of the doors) must be kept very clean in order to ensure the oven functions correctly.  Please follow the instructions regarding cleaning in the section “Oven Cleaning and Maintenance”.

  • Page 8: Get To Know Your Oven

    Rack: used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes. Oven accessories which may come into contact with foods are made from materials compliant with the EC Regulation 1935-2004 and national relevant regulations.

  • Page 9: Before Installation

    Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "CARE AND MAINTENANCE".

  • Page 10: Description Of Front Panel Controls

    Instructions for the User DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. Function’s This knob allows you to set...
  • Page 11 Selecting cooking function”. The table below provides a list of the functions available. Please see chapter 10 for a more detailed description of the functions STEAM Ŕ MANUAL VEGETABLES COOKING MEAT COOKING REHEATING & STERILISING FISH COOKING DEFROSTING...

  • Page 12: Using The Oven

    To set the current time, turn PT1 to the right and left to increase or decrease the hours. Press PT1 once to move on to setting the minutes. Turn it to the right and left to increase or decrease the minutes.

  • Page 13: Water Feeding

    WATER FEEDING All functions require the water tank to be full. Fill the water tank up to the “MAX” mark, which is in the water tank, with cold, fresh drinking water and introduce it into the slot located above the cavity (recommended 1,2 L, maximum 1,4 L).

  • Page 14: Selecting The Function

    Please empty the tank and place it again. Warning: the water in the tank may be hot. Danger of burns! After the water is pumped back to the water tank, the display will show the message “DEP” requiring the following actions: Remove and empty the water tank.
  • Page 15 After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1.
  • Page 16 After selecting this function, press PT1 to modify the preset parameters and the DSP2 starts to blink. Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1.
  • Page 17 Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10.1.7 Delayed Start Time”).
  • Page 18 Press PT2 to continue the cooking process. 10.2.3 Cancelling a cooking cycle If you wish to cancel the cooking process, press PT2 for 3 seconds. You will then hear a beep and the oven will be in the condition described in the following paragraph (10.2.4)
  • Page 19 Instructions for the User 10.2.4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End”...
  • Page 20 When the display shows “1.0L” flashing and the oven emits a beep, remove and empty the water tank. Fill the water tank with 1,0 litres of cold water and put the water tank back. Press PT2 to start the first rinsing cycle.
  • Page 21 OFF SHO appears on DSP1. Now press PT1 until the message “OFF BLOC” appears on DPS1. Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF BLOC) this function, which locks out all the functions and knobs after 3...
  • Page 22 Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. 10.6 Inside light The oven light comes on: ...

  • Page 23: Recommended Cooking Tables

    The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. The levels indicated in the last column of the tables are explained in the following picture. The perforated container with the food should preferably be inserted into the level 2.
  • Page 24 Instructions for the User 11.2 Meat TEMPERATURE MEAT QUANTITY TIME (MIN.) CONTAINER LEVEL (ºC) CHICKEN LEG 4-10 40-45 PERFORATED CHICKEN 25-35 PERFORATED BREAST SMOKED PORK 500G Ŕ 1000 G 40-50 PERFORATED LOIN TURKEY 20-25 PERFORATED ESCALOPE PORK FILET, 20-30 PERFORATED...
  • Page 25 Instructions for the User 11.5 Vegetables TEMPERATURE VEGETABLES TIME (MIN.) CONTAINER LEVEL (ºC) EGGPLANT/AUB IN SLICES 15-20 PERFORATED ERGINE BEANS 35-45 PERFORATED FLORETS WITH BROCCOLI 25-30 PERFORATED STALK FLORETS BROCCOLI 15-20 PERFORATED WITHOUT STALK CAULIFLOWER FLORETS 25-30 PERFORATED CAULIFLOWER 40-45...
  • Page 26 CRÈME BRÛLÉE 20-25 RACK CRÈME CARAMEL 25-30 RACK YOGURT 4-6 HRS. RACK STEWED PEACHES 500-1500 G 15-20 NOT PERFORATED 11.8 Fruit (Sterilising / Boiling down) TEMPERATURE TIME FRUIT QUANTITY CONTAINER LEVEL (ºC) (MIN.) PEARS 4-6 1L GLASSES 30-35 RACK CHERRIES...
  • Page 27 Different cooking times are controlled this way: Foods that need a longer cooking time should be placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level. One example: Vegetables, potatoes and fish.

  • Page 28: Care And Maintenance

    6 MONTHS The appliance automatically detects when descaling is necessary and when this happens the Descale light turn on. If the Descaling procedure is not performed, some cooking cycles after the Descale light starts to flash. If once again the Descaling procedure is not performed, some cooking cycles after the oven functioning is blocked, the Descale light stays on and the display shows “CAL”...
  • Page 29 Pull the shelf guides to the inside of the cavity and remove from the front. To put them back, insert the shelf guides into the knurled nuts 2 in the back and position on the screws in the front. Screw the knurled nuts 1 and 2 in a clockwise direction till tight.
  • Page 30 3. Close the appliance door just enough that it can be lifted out. 4. To reassemble, push the hinges into the holes from the front. 5. Open the appliance door as far as it will go and remove the pins.

  • Page 31: Oven Cleaning

    Warning! Never use high pressure or steam jet cleaning appliances. 13.1 Front surface Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water.

  • Page 32: Extraordinary Maintenance

    14 EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.

  • Page 33: Installing The Appliance

    DO NOT USE THE OVEN if the power cable or the plug is damaged, if the oven does not function correctly or if it has been damaged or dropped.
  • Page 34 3 mm, located in an easily accessible position close to the appliance itself. If a socket and plug connection is used, check that they are of the same type. Do not use reducers, adapters or junctions since they may cause...
  • Page 35 The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in following pictures. When installing in tall units bear in mind that the top/rear of the unit must have an opening 100 mm deep.

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