Fan-Assisted Grill; Fan-Assisted Bottom; Circular; Turbo - Smeg SC112-8 Manual

Instructions for the user

FAN-ASSISTED GRILL:

The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat (e.g. shin of pork). We
th
recommend using the 4 runner.

FAN-ASSISTED BOTTOM:

The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any
type of food. In pyrolytic models, the special defrosting and
proving functions are brought together under the same function
(see "7.4 Proving and defrosting functions" for further details).

CIRCULAR:

The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing smells and flavours.
nd th
(For multiple-level cooking, you are advised to use the 2 and 4 runners.)

TURBO:

The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours. Perfect for large volumes that call for intense cooking.
nd
(For multiple-level cooking, you are advised to use the 2 and
th
4 runners.)
DEFROSTING:
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low
st
temperature air inside the oven. (You are advised to use the 1
nd
or 2 runner)
PROVING: (on the multifunction model only)
The proving function, using the heat coming from the top,
makes it possible to prove all types of dough, guaranteeing
perfect results quickly.
101