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Instructions for the user
SMALL GRILL: (on some models only)
Using only the heat released from the central
element, this function allows to grill small portions
of meat and fish for making kebabs, toasted
sandwiches and all types of grilled vegetable side
dishes.
CIRCULAR FAN + BOTTOM: (on some models only)
Fan-assisted cooking is combined with the heat
coming from the bottom, at the same time giving
slight browning. Perfect for any type of food.
FAN-ASSISTED BOTTOM: (on some models
only)
The combination of the fan with just the lower
heating element allows cooking to be completed
more rapidly. This system is recommended for
sterilising or for finishing off the cooking of foods
which are already well-cooked on the surface, but
not inside, which therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special defrosting and proving functions are
brought together under the same function (see "9.3 Defreezing function
(only on some models)" for further details).
CIRCULAR: (on some models only)
The combination of the fan and the circular
element (incorporated in the rear of the oven)
allows to cook different foods on several levels, as
long as they need the same temperatures and
cooking time. Hot air circulation ensures instant
and uniform distribution of heat. It will be possible,
for instance, to cook fish, vegetables and biscuits
simultaneously (on different levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 2nd and 4th
runners).
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