Smeg S 890 Manual
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Smeg S 890 Manual

Smeg S 890 Manual

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1.
INSTRUCTIONS FOR SAFETY AND USE___________________________ 30
2.
INSTRUCTIONS FOR DISPOSAL ________________________________ 32
3.
INSTALLATION ________________________________________________ 33
4.
DESCRIPTION OF CONTROLS___________________________________ 35
5.
USING THE OVEN _____________________________________________ 40
6.
AVAILABLE ACCESSORIES _____________________________________ 42
7.
COOKING HINTS ______________________________________________ 43
8.
CLEANING AND MAINTENANCE _________________________________ 51
9.
EXTRAORDINARY MAINTENANCE _______________________________ 53
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, a
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
29

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  • Page 1: Table Of Contents

    CLEANING AND MAINTENANCE _________________________________ 51 EXTRAORDINARY MAINTENANCE _______________________________ 53 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the correct procedures for cleaning and maintenance of the appliance.

  • Page 2: Instructions For Safety And Use

    THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS.
  • Page 3 PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance or by the use of non-original spare parts.

  • Page 4: Instructions For Disposal

    Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly.

  • Page 5: Installation

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a plug and socket connection is being used, make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns.
  • Page 6 Instructions for the installer 3.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 and 2. The fastening is carried out with 4 screws at angle “C”...

  • Page 7: Description Of Controls

    4.1 The front panel All the oven controls are grouped together on the front panel. FUNCTION SELECTOR KNOB Turn the knob in either direction to select a function from the following: NO FUNCTION SELECTED LOWER HEATING ELEMENT + FAN-ASSISTED HEATING...
  • Page 8 4.2.2 Counter regulation Turn knob A until 0 appears in window B. Pull knob A outwards and turn in a clockwise direction, position pointer C in correspondance with the hour pointer. At this point turn knob A in a clockwise direction to set the cooking time seen in window B.
  • Page 9 VALUE DECREASE BUTTON VALUE INCREASE BUTTON 4.3.1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press the buttons together and at the same time...
  • Page 10 Press the button and the display will show the sum of the current time plus the cooking duration: keep it pressed, and at the same time use the value modification keys to adjust the cooking end time.
  • Page 11 After making the setting, to display the time remaining press the button In timer mode, the system will not cut out operation of the oven at the end of the set time. 4.3.8 Deleting the set data...

  • Page 12: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
  • Page 13 To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 5.2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on.

  • Page 14: Available Accessories

    Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.

  • Page 15: Cooking Hints

    Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking.
  • Page 16 Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners).

  • Page 17: Traditional Cooking

    You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set a temperature about 20°C lower...

  • Page 18: Grill Cooking

    Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces.
  • Page 19 FUNCTION SELECTOR THERMOSTAT IN POSITION The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste...

  • Page 20: Rotisserie Cooking

    B on the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven.

  • Page 21: Table Of Recommended Cooking Settings

    Instructions for the user 7.7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION...
  • Page 22 Instructions for the user HOT AIR COOKING RUNNER POSITION TEMPERATURE TIME FROM BOTTOM (°C) IN MINUTES (*) FIRST COURSES OVEN-BAKED PASTA 30-35 MEATS 60-65 ROAST VEAL 70-75 ROAST PORK CHICKEN 60-65 DUCK 120-125 RABBIT 90-95 FISH ACCORDING TO DIMENSIONS PIZZA...

  • Page 23: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.

  • Page 24: Cleaning The Oven

    Instructions for the user 8.2 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven rack and side runners with hot water and non- abrasive detergent.

  • Page 25: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.

  • Page 26: Removing The Door

    Instructions for the user 9.2 Removing the door Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges A into their grooves, then lower the door into place, ensuring that it remains fitted into the grooves C, then release the levers B.

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