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Instructions for the user
To prevent any steam in the oven from creating
problems, open the door in two stages half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open for as short a time as possible to prevent
the temperature in the oven from falling and
ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, hot food should not be left inside the oven for too long after
cooking.
5.2 Cooling system
The oven is equipped with a cooling system which automatically comes
on a few minutes after the oven is turned on.
The fan causes a steady outflow of air from above the door which may
continue for a brief period of time even after the oven has been turned off.
5.3 Inside light
To turn on the oven light in models with static oven, turn the thermostat
knob clockwise to the first setting aligned with the lamp symbol (
light will remain on throughout entire oven operation.
5.4 Oven runners
The oven features 5 runners for positioning pans
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see figure).
). The
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