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Instructions for the user
5.2
Lighting the burners using a safety device
The burner controlled by each knob is shown next to the knob (the example to
the left corresponds to the front left burner).
The appliance is equipped with electronic ignition. Simply press the knob and
simultaneously turn it anticlockwise to the minimum flame symbol, until it lights.
Hold down the knob for about 2 seconds to keep the flame lit and to activate the
safety device. The burner may go out when the knob is released. If this
happens, repeat the procedure, holding the knob down for longer.
When the burner is lit, the relevant activation knob will light up to indicate this.
The knob will turn off a few seconds after it is turned to the O position or if the
burner goes out accidentally. The knob light turns on and off gradually.
If the burners should go out accidentally, after about 20 seconds a safety device
will be tripped, cutting off the gas supply, even if the gas tap is open.
5.3
Practical tips for using the burners
For
better
burner
performance
and
minimum
gas
consumption, pans with flat, even bases and with lids should
be used, and their size should be in proportion to the burner
(see "5.2 Lighting the burners using a safety device").
During cooking, in order to avoid burns or damage to the hob
top and to the glass lid (when present), all pans or griddles
must be positioned within the cooking hob perimeter and a
minimum distance of 3-4 cm must be maintained from the
knobs.
Make sure never to touch the lid glass with pots and pans that are still hot. The
glass could crack and break with the heat.
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