Hydroclean - Miele 12 209 990 Operating And Installation Instructions

Combination steam oven
Table of Contents

Advertisement

HydroClean

Instead of cleaning the oven
compartment manually you can run the
 care programme.
HydroClean
Odours after preparing fish as well as
heavy, stubborn soiling caused by
roasting and grilling, for example, can be
removed easily with this programme.
We recommend using
clean the combination steam oven four
times a year. You can also clean more
frequently than this if required.
Only use Miele HydroCleaner when
cleaning with
HydroClean
cleaning agent has been specially
developed for your combination
steam oven.
Other cleaning products may damage
your combination steam oven.
1 bottle of Miele HydroCleaner is
supplied with your combination steam
oven. Additional bottles of
HydroCleaner can be purchased from
the Miele online shop or your Miele
dealer.
Risk of injury caused by cleaning
agent.
HydroCleaner causes skin and severe
eye irritation.
Avoid contact with skin and eyes.
In case of contact, rinse immediately
with plenty of water and seek
medical attention if eye irritation
persists.
Keep HydroCleaner out of the reach
of children.
to
HydroClean
. This
Cleaning and care
Always use the entire contents of
1 bottle of HydroCleaner (125 ml),
regardless of the degree of soiling.
The cleaning agent quantity of 125 ml
is designed for the entire cleaning
process and must not be changed.
You can choose between 3 levels of
cleaning with different durations:
- Degree of soiling 1 for light, barely
visible soiling and odours, e.g. after
preparing fish or cabbage.
Duration: approx. 1 hour 57 minutes
- Degree of soiling 2 for visible, but
not badly burnt-on soiling, e.g.
dripped pizza cheese, spilled
fruitcake.
Duration: approx. 3 hours 17 minutes
- Degree of soiling 3 for heavy soiling
from various types of food that has
been burnt on over a long period of
time and after cooking a roast
chicken, for example.
Duration: approx. 4 hours 17 minutes
151

Advertisement

Table of Contents
loading

Table of Contents