Table of Contents
Advertisement
Special applications
Blanching
Blanch vegetables before freezing them.
Blanching helps maintain the quality of
the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
Put the prepared vegetables into a
perforated cooking container.
Once blanched, plunge the
vegetables into ice cold water to cool
them down quickly. Drain them well.
Settings
Special applications
or
|
Oven functions
Temperature: 100 °C
Blanching time: 1 minute
116
|
Blanching
Steam cooking
Disinfect items
By the end of this programme, crockery
and baby bottles disinfected in the
combination steam oven are as free
from germs as they would have been
had they been boiled. Check beforehand
that all parts are declared by the
manufacturer to be heat resistant to
100 °C and also that they can withstand
hot steam.
Dismantle baby bottles into their
individual parts. Do not reassemble the
bottles until they are completely dry.
This is the only way to prevent them
from getting reinfected.
Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another to allow hot steam
to reach them from all sides.
Settings
Special applications
Duration: 1 minute to 10 hours
or
|
Oven functions
Temperature: 100 °C
Duration: 15 minutes
|
Disinfect items
Steam cooking
Advertisement
Table of Contents
