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Cleaning and care
HydroClean
Instead of cleaning the oven compart-
ment manually you can run the
care programme.
Clean
Odours after preparing fish as well as
heavy, stubborn soiling caused by roast-
ing and grilling, for example, can be re-
moved easily with this programme.
We recommend using
clean the combination steam oven four
times a year. You can also clean more
frequently than this if required.
Only use Miele HydroCleaner when
cleaning with
HydroClean
ing agent has been specially de-
veloped for your combination steam
oven.
Other cleaning products may damage
your combination steam oven.
1 bottle of Miele HydroCleaner is sup-
plied with your combination steam
oven. Additional bottles of Hydro-
Cleaner can be purchased from the
Miele online shop, the Miele Customer
Service Department or your Miele
dealer.
Risk of injury caused by cleaning
agent.
HydroCleaner causes skin and severe
eye irritation.
Avoid contact with skin and eyes.
In case of contact, rinse immediately
with plenty of water and seek med-
ical attention if eye irritation persists.
Keep HydroCleaner out of the reach
of children.
150
Hydro-
to
HydroClean
. This clean-
Always use the entire contents of
1 bottle of HydroCleaner (125 ml), re-
gardless of the degree of soiling.
The cleaning agent quantity of 125 ml
is designed for the entire cleaning
process and must not be changed.
You can choose between 3 levels of
cleaning with different durations:
- Degree of soiling 1 for light, barely
visible soiling and odours, e.g. after
preparing fish or cabbage.
Duration: approx. 1 hour 57 minutes
- Degree of soiling 2 for visible, but not
badly burnt-on soiling, e.g. dripped
pizza cheese, spilled fruitcake.
Duration: approx. 3 hours 17 minutes
- Degree of soiling 3 for heavy soiling
from various types of food that has
been burnt on over a long period of
time and after cooking a roast chicken,
for example.
Duration: approx. 4 hours 17 minutes
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