Automatic Programmes; Categories; Using Automatic Programmes; Usage Notes - Miele 12 209 990 Operating And Installation Instructions

Combination steam oven
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Automatic programmes

The wide range of automatic
programmes enables you to achieve
excellent results with ease.

Categories

The  automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.

Using automatic programmes

 Select 
Automatic programmes
A list will appear in the display.
 Select the desired food category.
The automatic programmes available for
the food category selected will then
appear.
 Select the desired automatic
programme.
 Follow the instructions in the display.
Some automatic programmes and
special applications will prompt you to
use the food probe. Read the
information under "Roasting – Food
probe".
The core temperature cannot be
changed for the automatic
programmes.
Tip: Use 
to display information
 Info
such as how to place or turn the food
depending on the cooking programme.
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Usage notes

- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
- The weights specified in the
automatic programmes refer to the
weight per piece. For example, you
can cook just one piece of salmon
weighing 250 g or ten pieces of
salmon, each weighing 250 g, at the
same time.
- The degree of cooking and browning
 .
are represented by a bar with seven
segments. You can set how well you
want the food cooked or how brown
you want it to be by touching the
relevant segment.
- Some roasting programmes also offer
the
this option, meat is cooked at a low
temperature over a long cooking
duration for tender and succulent
results. The additional moisture helps
to achieve the best cooking and
browning result: the meat is very
succulent and tender. The cut is
cooked evenly and has a thin brown
outer layer that forms during the
roasting programme. It is therefore
not necessary to sear the meat
beforehand. In contrast to the
Roast
the food probe in this case and you
can set a start or end time to suit
your menu planning.
- Please refer to the cookbook for
information on suitable bakeware.
Roast with moisture
 option, there is no need to use
 option. With

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