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8.4 Cooking table (auxiliary oven)
TYPES OF FOOD
MEAT
ROTISSERIE CHICKEN
ROTISSERIE PORK NECK
ROAST RABBIT
ROAST CHICKEN
GRILLED MEATS
PORK CHOPS
HAMBURGERS
PORK SAUSAGES
PORK SPARE RIBS
BACON
82
Instructions for the user
WEIGHT FUNCTION
1-1.2 kg
2.5 kg
1 kg
1 kg
0.8 kg
0.6 kg
0.6 kg
0.7 kg
0.6 kg
Rotisserie grill
Rotisserie grill
Static
Static
Grill
Grill
Grill
Grill
Grill
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