Smeg CS120-7 Manual page 12

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Instructions for the user
5.3
Using the rotisserie rod (main oven)
Keep the oven door closed during cooking.
Use the clip forks provided to prepare the rotisserie rod with the food. The clip
forks can be tightened using the fastening screws.
Place the rotisserie supports into the
inserts at the corners of the tray.
The supports should be placed as shown
in the adjacent figure.
Place the rotisserie rod on the supports. Make sure the pins are correctly
positioned on the shaped part of the supports.
After having prepared the rotisserie rod, place the tray on the first runner (see 4.
GET TO KNOW YOUR APPLIANCE).
Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of
the rotisserie motor on the side of the oven.
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