Smeg CS120-7 Manual page 13

Instructions for the user
At the end of cooking, screw on the handle provided so that you can move the
rod with the food on it readily.
Pour a little water in the drip tray to prevent smoke from forming.
Regular flashing of the thermostat indicator light during cooking is normal and
indicates that the temperature inside the oven is being maintained constant.
5.4 Using the rotisserie rod (auxiliary oven)
When cooking with the rotisserie, position the rod frame on the second shelf
(see 4. GET TO KNOW YOUR APPLIANCE). Once the rod frame is inserted,
the shaped part must sit facing outwards.
Then prepare the rotisserie rod with the food, using the clip forks provided.
Screw on the handle provided so that you can handle the rod with the food on it
readily.
After having prepared the rotisserie rod
with the food, position it on the guide
frame as shown in the figure.
Insert the rod into the hole (detail B) so
that it connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame (detail A).
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