Smeg CS18A-6 Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Ranges
  5. CS18A-6
  6. Manual

Smeg CS18A-6 Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

1.
2.
INSTALLING THE APPLIANCE _____________________________ 38
3.
4.
FINAL OPERATIONS _____________________________________ 42
5.
DESCRIPTION OF CONTROLS ____________________________ 44
6.
USING THE COOKING HOB _______________________________ 51
7.
USING THE OVEN _______________________________________ 53
8.
AVAILABLE ACCESSORIES _______________________________ 55
9.
COOKING ADVICE ______________________________________ 56
10.
CLEANING AND MAINTENANCE ___________________________ 62
11.
EXTRAORDINARY MAINTENANCE _________________________ 65
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
@
Further
www.smeg.com
Contents
information
about
the
products
can
be
found
at
35

Advertisement

Table of Contents
loading

Related Manuals for Smeg CS18A-6

Summary of Contents for Smeg CS18A-6

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. Further information www.smeg.com Contents about products found...

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.

  • Page 4: Installing The Appliance

    Instructions for the installer 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
  • Page 5 Instructions for the installer The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance. 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S.

  • Page 6: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
  • Page 7 Instructions for the installer 3.2 Burners and nozzles characteristics table Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra rapid Fish burner Rated heating capacity Burner (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra rapid Fish burner 3.3 Arrangement of burners on cooking hob LPG –...

  • Page 8: Final Operations

    Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the storage compartment with one corresponding to the new kind of gas.
  • Page 9 Instructions for the installer 4.4 Mounting the skirt • Position the skirt above the top, taking care to align holes A with holes B. • Secure the skirt to the top by tightening screws C.

  • Page 10: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are grouped on the front panel. THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50°...
  • Page 11 Instructions for the user NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS UPPER AND LOWER HEATING ELEMENTS + VENTILATION GRILL ELEMENT GRILL ELEMENT + VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol. Adjust the flame by turning the knob to the area comprised between maximum and minimum marks.
  • Page 12 Instructions for the user 5.2 Analogue programmer 5.2.1 Setting the time To set the correct time, pull out the knob A and turn it clockwise. Select the desired function and cooking temperature before setting the programmer. 5.2.2 Timed cooking Select the function and temperature required before setting the cooking duration.
  • Page 13 Instructions for the user 5.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY 5.3.1 The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
  • Page 14 Instructions for the user 5.3.3 Timer This function only activates the buzzer, without stopping cooking. Press in figure 1; Within 5 seconds press key timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes).
  • Page 15 Instructions for the user 5.3.4 Programming Cooking duration: the 2nd button duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press key ;...
  • Page 16 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 17: Using The Cooking Hob

    Instructions for the user 6. USING THE COOKING HOB 6.1 Lighting the cooking hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples.
  • Page 18 Instructions for the user 6.2 Practical advice for using the cooking hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

  • Page 19: Using The Oven

    Instructions for the user 7. USING THE OVEN Before using the oven make sure that the analogue programmer shows symbol (see paragraph "5.2.4 Manual mode cooking "). In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout.
  • Page 20 Instructions for the user 7.4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.;...

  • Page 21: Available Accessories

    Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 22: Cooking Advice

    Instructions for the user 9. COOKING ADVICE 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This conventional cooking method, in which heat comes from above and below, is suitable for cooking food on a single shelf. The oven must be preheated to the preset temperature.
  • Page 23 Instructions for the user 9.2 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without tastes and smells mingling. The air circulation inside the oven ensures uniform heat distribution.
  • Page 24 Instructions for the user 9.4 Hot air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. During cooking the oven door must be closed. Keep the door closed when grilling is in progress.
  • Page 25 Instructions for the user 9.6 Rotisserie cooking FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.

  • Page 26: Recommended Cooking Table

    Instructions for the user 9.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB...

  • Page 27: Hot Air Cooking

    Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...

  • Page 28: Cleaning And Maintenance

    Instructions for the user CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 29 Instructions for the user 10.2.2 Burner caps, flame-spreader crowns and burners The burner caps, flame-spreader crowns and burners can be removed for easier cleaning. Remove the pan stands and wash them in warm water with a non-abrasive detergent, taking care to remove all encrustations, and wait until they are completely dry.

  • Page 30: Door Glass

    Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). 10.3.1 Self-cleaning liners The main oven is equipped with continuous self-cleaning enamelled liners.

  • Page 31: Extraordinary Maintenance

    Instructions for the user EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.
  • Page 32 Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

This manual is also suitable for:

Cs18v-6Cs19b-6Cs19n-6Cs19p-6Cs19rw-6

Table of Contents