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Weight
Food
(Kg)
Focaccia
0.5 x 4
Slices of toast
0.2 x 4
Brioches
4 per shelf
Biscuits
0.2 x 4
Paradise cake
1 x 4
The times indicated in the table do not include preheating times and are provided only as a guide.
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean them in
lukewarm water and non-abrasive detergent.
Make sure to remove any encrustations. Dry
20 - CLEANING AND MAINTENANCE
Function
CIRCULAIRE
2-4-6-8
CIRCULAIRE
2-4-6-8
CIRCULAIRE
2-4-6-8
CIRCULAIRE
2-4-6-8
CIRCULAIRE
2-4-6-8
them thoroughly and return them to the hob.
Flame-spreader crown and burner caps
For easier cleaning, the flame-spreader crowns
and the burner caps can be removed. Wash
them in hot water and non-abrasive detergent.
Carefully remove any encrustation, then wait
until they are perfectly dry. Replace the flame-
spreader crowns, making sure that they are
correctly positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly clean.
Check them frequently and clean them with a
damp cloth if necessary. Remove any dry
residues with a wooden toothpick or a needle.
Temp.
Shelf
(°C)
180
180
160
160
160
The continuous contact between the
pan supports and the flame can cause
modifications to the enamel over time in
those parts exposed to heat. This is a
completely natural phenomenon which
has no effect on the operation of this
component.
Time
(minutes)
35 - 40
3 - 5
30 - 35
20 - 23
60
914779958/A
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