Cooking Advice - Smeg SY103 Manual

12. Press the and
time to reset the set program.
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text
cooking time in sequence.
Minute minder timer
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be activated at any
time.
1. Keep the clock button
seconds. The display shows the figures
and the
between the hours and minutes.
2. Use the increase
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key
buzzer off.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
Modifying the set data
1. Press the clock key
2. Use the increase
keys to set the required minutes.
Deleting the set data
1. Press the clock key
914779958/A
buttons at the same
and the remaining
pressed for a few
symbol flashing
and decrease
and
to turn the
.
and decrease
.
2. Hold down the increase
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase
keys at the same time.
2. Press the clock key
Press the decrease key
buzzer tone.

Cooking advice

General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
and decrease
and decrease
.
to select a different
USE - 17