Smeg A1C Instruction Manual

Smeg electric hob instruction manual

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INSTRUCTIONS FOR SAFE AND PROPER USE _______________29

INSTALLATION OF THE APPLIANCE ________________________31

DESCRIPTION OF CONTROLS _____________________________33

USE OF THE COOKING HOB _______________________________38

USE OF THE OVEN_______________________________________40

AVAILABLE ACCESSORIES ________________________________41

COOKING HINTS_________________________________________42

CLEANING AND MAINTENANCE ____________________________48

EXTRAORDINARY MAINTENANCE __________________________51

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified technician who must install the appliance, set it functioning

and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Contents

Table of Contents

Summary of Contents for Smeg A1C

Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE _______________29 INSTALLATION OF THE APPLIANCE ________________________31 DESCRIPTION OF CONTROLS _____________________________33 USE OF THE COOKING HOB _______________________________38 USE OF THE OVEN_______________________________________40 AVAILABLE ACCESSORIES ________________________________41 COOKING HINTS_________________________________________42 CLEANING AND MAINTENANCE ____________________________48 EXTRAORDINARY MAINTENANCE __________________________51 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
Page 3 Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM DURING USE THE APPLIANCE BECOMES VERY HOT.
Page 4: Installation Of The Appliance
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.
Page 5 Instructions for the installer For operation on 400-415V3N H05RR-F-type five-core cable (5 x 2.5 mm For operation on 400-415V2N H05RR-F-type four-core cable (4 x 4 mm For operation on 230-240V H05RR-F-type three-core cable (3 x 6 mm The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.
Page 6: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. Before using the oven check that the electronic programmer is showing the symbol ; see paragraph “3.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT OVEN FUNCTIONS...
Page 7 Instructions for the user Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT Standard heating The circle next to each knob indicates the cooking zone it controls. To heat, turn the knob to the desired position (1 to 9).
Page 8 Instructions for the user 3.2 Electronic Programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the same time the keys minute either up or down.
Page 9 Instructions for the user By pressing key pressed and at the same time, press keys time. Release key will now show the right time together with symbols A and 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key pressed and at the same time, press keys time.
Page 10 Instructions for the user 3.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys 3.2.7 Minute Counter The programmer can also be used as a simple minute counter.
Page 11: Use Of The Cooking Hob
Instructions for the user 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface.
Page 12: Cooking Tips
Instructions for the user Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged.
Page 13: Use Of The Oven
Instructions for the user 5. USE OF THE OVEN 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing .
Page 14: Available Accessories
Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.
Page 15: Cooking Hints
Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM...
Page 16 Instructions for the user 7.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
Page 17 Instructions for the user 7.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
Page 18 Instructions for the user 7.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B.
Page 19: Traditional Cooking
Instructions for the user 7.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB...
Page 20 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...
Page 21: Cleaning And Maintenance
Instructions for the user 8. CLEANING AND MAINTENANCE 8.1 Cleaning the glazed ceramic hob Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar.
Page 22 Instructions for the user 8.3 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B.
Page 23 Instructions for the user 8.3.3 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 8.3.4 Assembling the self-cleaning liners Remove all accessories from the oven;...
Page 24: Extraordinary Maintenance
Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 9.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb.
Page 25 Instructions for the user 9.2 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 9.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed.

Smeg A1C Instruction Manual

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