Table of Contents
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1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................. 4
3. SAFETY PRECAUTION .......................................................................................................... 5
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. KNOW YOUR COOKER .......................................................................................................... 6
6. BEFORE FIRST USE .............................................................................................................. 6
7. USE OF THE HOB .................................................................................................................. 7
7.1 Cooking zone .................................................................................................................................................. 7
8. FRONT CONTROL PANEL ..................................................................................................... 8
9. USE OF THE OVEN .............................................................................................................. 10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill ................................................................................................................................... 10
9.4 How to use the grill ........................................................................................................................................ 11
9.5 Storage compartment .................................................................................................................................... 11
10. ELECTRONIC PROGRAMMER ......................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11. CLEANING AND MAINTENANCE ....................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning the glazed ceramic hob ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
12. EXTRAORDINARY MAINTENANCE ................................................................................... 16
12.1 Replacement of light bulb ............................................................................................................................ 16
12.2 Removing the door ...................................................................................................................................... 16
12.3 Oven door seal ............................................................................................................................................ 16
13. INSTALLATION OF THE APPLIANCE ................................................................................ 17
13.1 Electrical connection ................................................................................................................................... 17
13.2 Wall fixing (where applicable) ..................................................................................................................... 18
13.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 18
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
Contents
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Summary of Contents for Smeg SA9066CER
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Page 1: Table Of Contents
1. INSTRUCTIONS FOR PROPER USE ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 4 3. SAFETY PRECAUTION ... 5 4. INTENDED USE OF THE APPLIANCE ... 6 5. KNOW YOUR COOKER ... 6 6. BEFORE FIRST USE ... 6 7. -
Page 2: Instructions For Proper Use
1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. -
Page 3: Safety Precaution
Safety instruction 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. -
Page 4: Intended Use Of The Appliance
4. INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. -
Page 5: Use Of The Hob
7. USE OF THE HOB 7.1 Cooking zone The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. -
Page 6: Front Control Panel
8. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. OVEN THERMOSTAT KNOB OVEN FUNCTION KNOB Before using the oven make sure that the symbol ELECTRONIC PROGRAMMER”. Standard heating The circle next to each knob indicates the cooking zone it controls. To heat, push and turn the knob to the desired position. - Page 7 Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 10 of this manual. OVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT THERMOSTAT INDICATOR LIGHT (ORANGE) When this light comes on, the oven is heating up.
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Page 8: Use Of The Oven
9. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. -
Page 9: Storage Compartment
Instructions for the user 9.5 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. -
Page 10: Electronic Programmer
10.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . -
Page 11: Minute Counter
Instructions for the user 10.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press keys . On releasing the key programmed counting will begin and the display will show the current time and the symbol. -
Page 12: Cleaning And Maintenance
Instructions for the user 11.CLEANING AND MAINTENANCE Never use a steam jet to clean the appliance. 11.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 11.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 13: Cleaning Of Oven
11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 14: Extraordinary Maintenance
Instructions for the user 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). -
Page 15: Installation Of The Appliance
Instructions for the installer 13.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 16: Wall Fixing (Where Applicable)
Instructions for the installer Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220-240V power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force.