Table of Contents
Advertisement
This function is particularly suitable for
proving dough.
If the oven has been used a short
time ago for cooking, we
recommend that you let the
appliance cool down before
activating the function.
The proofing duration can range
from a minimum of 1 minute to a
maximum of 11 hours and 59
minutes.
It is not possible to modify the
default temperature of the Proofing
function.
For good proofing, place a
container of water at the bottom of
the oven.
1. Open the door.
2. Place the dough to be proofed on the
second shelf and close the door.
3. Press the functions knob.
30
Use
4. Turn the functions knob to the right or left
to select
The text
5. Press the temperature knob.
The text
flashes.
6. Turn the temperature knob to the right or
left to select the required proofing
duration.
7. Press the temperature knob to confirm the
required proofing duration.
The text
remains lit with a steady light.
8. Press the functions knob to start the
function.
.
flashes.
turns off while
flashes while
Advertisement
Table of Contents
