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Cooking information chart
Food
Focaccia bread
Bread
Pizza
Pizza (frozen)
Quiche
Grilled vegetables
Tenderloin (med-rare)
Steak (rare)
Steak (med-rare)
Standing rib roast (med-rare)
Standing rib roast (well done)
Whole turkey
Whole turkey
Whole chicken
Chicken breast
Chicken bone-in
Pork loin
Sausages
Pork shoulder
Fish
Sugar cookies
Sugar cookies (multi-shelf)
Biscuits
Biscuits (multi-shelf)
Muffins
Muffins (multi-shelf)
Brioches (multi-shelf)
White cake (multi-shelf)
Apple pie
Bundt cake
The times indicated in the table do not include preheating times and are provided as a guide only.
"1st" and "2nd" means the first and the second side of the food to be cooked.
26
Use
Weight
Function
(lbs.)
3.3
Turbo
6 x 0.3
Bake
1.5/2.5
Conv. Bake
1.1
Conv. Bake
3.3
Bake
-
Broil
3.6
Turbo
1.1
Broil
1.1
Broil
6.6
Turbo
6.6
Turbo
10/15
Conv. Bake
15/20
Conv. Bake
4.4
Conv. Bake
6 x 0.5
Broil
12 x 0.2
Broil
5.5
Turbo
12 x 0.4
Broil
5.5
Turbo
1.1
Broil
12 x 0.03
Bake
12 x 0.03 Conv. Bake 1 and 4
-
Bake
-
Bake
12 x 0.06
Bake
24 x 0.06
Bake
-
Bake
4 x 1.1
Bake
3.75
Bake
3.3
Bake
Temp.
Shelf
(°F)
2
375
2
400
3
500
1
500
2
375
5
500
3
425
6
500
6
500
2
350
2
350
3
380
3
380
3
380
5
450
5
450
3
380
6
500
3
380
5
500
3
375
350
3
see pkg.
2 and 4 see pkg.
3
340
2 and 5
320
2 and 5
350
2 and 5 see pkg.
2
375
3
340
Time (min.)
25/30
38/42
10/15
3/5
40/45
st
nd
8 1
+ 5 2
52/55
st
nd
3 1
+ 4 2
st
nd
5 1
+ 5 2
140/145
175/185
18/20 per lb.
18/20 per lb.
18/20 per lb.
st
nd
231
+ 12 2
st
nd
131
+ 12 2
110/115
st
nd
101
+ 6 2
165/175
st
nd
9 1
+ 8 2
8/12
8/12
10/13
12/14
18/22
18/22
30/35
35/40
55/58
56/59
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