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Food
Small chicken por-
tions, 250 g each
Small chicken por-
tions, x 4, 250 g
each
Goose, unstuffed,
3 kg
Goose, unstuffed,
3 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork with
rind, e.g. shoulder,
2 kg
Fillet of beef, me-
dium, 1 kg
Fillet of beef, me-
dium, 1 kg
Pot-roasted beef,
1.5 kg
Pot-roasted beef,
2
1.5 kg
Pot-roasted beef,
1.5 kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned,
medium, 1.5 kg
Leg of lamb, boned,
medium, 1.5 kg
Leg of lamb, boned,
medium, 1.5 kg
Meat loaf, 1 kg, +
50 ml water
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
Accessory/
Shelf pos-
cookware
ition
Wire rack
2
Uncovered
1
cookware
Uncovered
1
cookware
Wire rack
1
Uncovered
1
cookware
Uncovered
1
cookware
Covered cook-
1
ware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Covered cook-
1
ware
Uncovered
1
cookware
Covered cook-
1
ware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Wire rack
2
Uncovered
1
cookware
Uncovered
1
cookware
Covered cook-
1
ware
Uncovered
1
cookware
Heating
Temperat-
function
ure in °C
→ Page 11
200 - 220 -
190 - 210 360
160 - 170 -
1.
1. 130 -
2.
140
3.
2. 150 -
160
3. 170 -
180
180 - 200 -
180 - 190 -
180 - 200 180
180 - 190 -
1.
1. 120
2.
2. 170 -
3.
180
3. 200 -
210
210 - 220 -
190 - 200 -
200 - 220 -
1. 150
2. 130
200 - 220 -
220 - 230 -
190 - 200 -
240 - 260 180
3
170 - 190 -
170 - 180 -
240 - 260 1. 360
170 - 190 360
Microwave
Steam in-
power set-
tensity
ting in W
Medium
-
-
-
Medium
Medium
Off
-
Low
-
-
-
High
Low
Off
-
Low
-
-
High
Medium
-
-
Low
-
-
-
-
Low
-
2. 180
-
How it works en
Cooking time
in mins
30 - 45
20 - 30
120 - 150
1. 110 - 120
2. 20 - 30
3. 30 - 40
120 - 130
110 - 130
55 - 65
120 - 140
1. 25 - 30
2. 60 - 80
3. 30 - 35
40 - 50
50 - 60
130 - 140
1. 30
2. 120 - 150
140 - 160
60 - 70
65 - 80
30 - 40
3
20 - 30
50 - 70
80 - 90
1. 30
2. 35 - 40
30 - 40
45
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