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en How it works
Food
Bread, without a tin,
750 g
Bread, free-form,
750 g
Bread, without a tin,
1500 g
Bread, free-form,
1500 g
Bread, without a tin,
1500 g
Flatbread
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, on
2 levels
Pizza, fresh, thin-
crust, on a pizza tray
Tarte flambée
Tarte flambée
Bake, savoury,
cooked ingredients
Bake, savoury,
cooked ingredients
Bake, savoury,
cooked ingredients
Lasagne, frozen,
400 g
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, un-
stuffed
Chicken, 1 kg, un-
stuffed
Chicken, 1 kg, un-
stuffed
Small chicken por-
tions, 250 g each
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
44
Accessory/
Shelf pos-
cookware
ition
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Loaf tin
1
Universal pan
1
Universal pan
2
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
Universal pan
1
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Uncovered
1
cookware
Ovenproof dish
1
Ovenproof dish
1
Uncovered
1
cookware
Wire rack
1
Covered cook-
1
ware
Wire rack
2
Heating
Temperat-
function
ure in °C
→ Page 11
1. 210–
1
220
2. 180–
190
1. 210 -
220
2. 180 -
190
1. 210–
1
220
2. 180–
190
1. 210 -
220
2. 180 -
190
200–210
250 - 270 -
220 - 230 -
180–200
200–220
200 - 220 -
180 - 200 -
210 - 230 -
280 - 300
1
200 - 220
1
200 - 220 -
160 - 170 -
140 - 160 360
200 - 210 180
170 - 180 -
170 - 190 360
200 - 220 -
200 - 220 -
230 - 250 360
220 - 230 -
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
High
Off
-
-
-
High
Off
-
-
-
High
-
-
-
Medium
-
-
-
-
-
-
Medium
-
Medium
-
-
-
-
-
Medium
-
-
Cooking time
in mins
1. 10–15
2. 25–35
1. 10 - 15
2. 25 - 35
1. 10–15
2. 40–50
1. 10 - 15
2. 45 - 55
35–45
20 - 30
20 - 30
25–35
20–30
20 - 30
35 - 45
20 - 30
8 - 18
15 - 25
35 - 55
40 - 50
20 - 30
20 - 25
50 - 65
20 - 25
60 - 70
50 - 60
25 - 35
30 - 35
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